14 bright and bold Pesto recipe to refresh summer cooking

Pesto is one of the best ways to use plenty of shiny fresh herbs. “Pesto” comes from the word “crushed” in Italian because chefs traditionally be mortar Crush the basil, pine nuts and Parmigiano-Reggiano until the formation of the creamy sauce– Although Pesto is usually made with basil, many other herbs and green, including ramps, coriander, tarragon, parsley and mint, can be used. There are also pestos such as Pesto Alla Trapanese of Sicilia, which do not contain greens. Below you will find your favorite ways to cook with the spice. Although you will never find us to complain about a large plate of Pesto-covered dough, there are many other wonderful methods to use sauce: consider throwing it in potato salad, serving it with side steaks, or even integrating it into a bright green soup. And if you just want to eat it with a spoon, it is perfectly okay.