Homemade lemon water – budget byte

There is no more summary of icy cold lemon glass. Claim your favorite porch swing or rocking chair and get ready for the refresh treat! There is an additional kick about the taste of concentrated lemon from our homemade simple syrup in this simple homemade lemon water. I also add a little pinch of salt to the end, so that this super hot summer days can help your electrolyte balance!

Simple recipes for homemade lemon water

Unless you try to wings it, and it looks easy to make lemon water until something is sour or just the end of the lemone. Believe me, I have made every very pakuri, a very sweet mistake in the book. Nowadays, I stick to these simple ratios using fresh lemon juice, Homemade Simple Syrup (Made only from water and sugar), cold water and a little salt. This recipe is easy to measure on or down and I can't think of a better way to cool on a hot day. There are no store-saved bottles or powdered mixes for me!

How to make a homemade lemon water step-by-step

Collect all your ingredients.

Take a lemon peel: Start peeing a lemon with a vegetable peel. Reserve Sol for your simple syrup.

Simple syrup: Follow me Homemade Simple Syrup Recipe (You only have 1 extra cup of water and 1 cup of sugar) to create your simple syrup. During the cooking process, add the lemon from your peeled lemon.

Once the sugar is dissolved, let your lemon simple syrup cool on the countertop. This can still be warm when you mix the other lemon water ingredients, but we do not want it to be too hot.

Lemonade: Cut the two lemon into the fairy and set aside. Then, to make 3 cups of juice, take all the remaining lemon juice.

Make homemade lemon water: Add chopped lemon to a large punch bowl or in the caraf. Add warm simple syrup to the pieces of lemon.

Now freshly squeezed lemon juice in 3 cups…

… And finish 5 cups of cold water.

Then add a pinch of salt to balance the taste.

Stir to combine and serve on the ice! Enjoy.

Changes to try!

1. Add the fruit puree for the fruit of the fruit. Stir in 1 to 1½ cups of fresh or melted fruit puree for extra fruit taste. Strawberries, raspberries, peaches and watermelons all work beautiful, though I myself have a half for strawberry lemon water! Add a puree before water so you can adjust the water ratio if necessary. If you do not want to taste the entire batch, you can also rotate the puree directly in personal glasses.
2. Add fresh fruit. For a more subtle taste and a beautiful presentation, a handful of fresh berries or chopped fruits are thrown into the pitcher.
3. Use a herb-infected syrup. Pour your simple syrup with fresh herbs such as mint, basil or rosemary when it cools for a light herbal note. Or just throw a few hens directly into the pitcher before serving!
4. Make this arnold palm. Mix this lemon water with isted tea for Super-Sural Arnold Palmer!

Storage instructions

You can store your fresh homemade lemon water in the refrigerator for 5-7 days. However, when the lemon taste is in its best glow, I have a good taste in the first three days. Add ice before serving to prevent your delicious lemon water from watering!

In the refrigerator, the simple syrup can be created separately for up to four weeks and separately (the lemon is removed).