In A person of interest We talk to people who captured our eyes at the moment about their projects. Jeni Britton, founder of Jeni's beautiful ice cream, about Jeni Brectid ice cream. Bon appétit is Jeni Britton, who spoke with Bon appétit.
What is Jeni Britton's most needed in her life? The answer to that question is time, day and season. At the same time, she lusted a place to express the creativity over the survey of the community and her community. She entered the bread that she entered the bread and opened a scoop shop that she was built in her loved brand and in one empire. Eating long walks and eating in the woods during the infection can help me to take daily practice to understand something that is simple. And she is no longer needed. 23 years after the establishment of Jeni's splendid ice creamShe is back with a new offer. Plaraa is a fiber company and is a thing that is rooted with taste and rooted perseverance. Its first product is the fiber bar that looks like the name. This includes 12 grams and 12 grams and the watermelon and apple. Finally, this fiber bar is intended to give the promise of the cream of heshed. We caught up with jeni to hear it.
How did you reach fiber as your next project?
JB: It is a long story. My business partner Mark said, “Blueberries are fiberglays of fiber. Deficiency in fiber. Many chronic diseases return the fact that industrial food systems remove fiber from our food. So this is a circular way of saying that my needs have become my whole life.
How does the food become the way to find out and transformation?
JB: I am always aware of my sensor philosophy or wisdom. I think I can be a reason why I love the ice cream. In the world of the ice cream world, it may have been like a food product here.
Photo from Marissa Alder