After waiting for 15 years for the return of King of the hillThe beautiful series animated by the Mike Meter centered on a Texas family, the arrival at its end is close. New episodes are scheduled to make their debut in the julu on August 4, and I have a hard time to wait for my favorite characters so long after all the time. But I saved thanks to the first trailer of the reboot, where we can get our first glow-up Hill Hill to work as a Big-City Chef.
For those who are unfamiliar King of the hillThe series followed Hank and Peggy Hill, a couple living in the Fictional Texas suburb of Arlen with their son Bobby, a child clearly marching his own drum. A replacement teacher of Peggy and Hank was a propane shopper who regularly preached the gospel what he considered to be pure possible grilling fuel. In their neighborhood of Arlen, the hills live with a different cast of neighbors and friends, from Dale Gribble, a prickly in Texas with his neighbors with his neighbors in California.
In the initial 13-season run, Bobby was a child, but now he is all growing and working as a chef of Dallas. Track-guard fans have known for a long time That bobby will work as an “up-and-future chef” to reboot, but now we get some details of what happens. In the first trailer for the series, we know Bobby works in a Japanese restaurant called Robata Chane. This update makes the total sense for Bobby, a person who often shows his love for food and cooking throughout the 13-season run.
Even with a child, Bobby always experimented with the kitchen and, of course, eating. Remember, this is the child that was eaten by many repairs of deli foods that he ended with Gout, and lowed a whole 72-ounce steak despite his ex. At the last stage of the performance before the cancellation of 2009, titled “in the sirloin with love,” Finally Bobby seeks to cook a meal with a hibachi and neighbor. Of course, this lifelike fruit pie fan Finished in a kitchen, especially a robata grill, where she could marry her love for food – and the love of grilling she learned about her father – in the same place.
The adult Bobby is also a lovely beer, making his own brews and trying to convince Hank to try some good things instead of going to swill his cans in Almamo. He tried to explain that beer becomes more – it can be complicated, interesting, despite discretion. “I drink beer for 40 years, and I never wanted to taste the fruit,” Hank said in response to the microber imaginable. I could never wait for Bobby to explain the concept of the Yakitori to his parents, and see them try to support his parents who are just a couple concerned with the parents of Texas. (That is, not awkwardy and certainly have some quiet bumbles on the roadside.)