How to store fresh corn on the cat

The summer of 2022 was high technology for me. Not only was Cornflies It should be a mini sensation, but for weeks I was in the market corn of fresh farmers. This hovas corn diet started after I decided to make it equipment with my shipment. My family loved the food so much that I made it every weekend for the rest of the summer. Every Saturday I would go to the farmers' market, grab the latest corn I could find and make for lunch or dinner on the same day – which meant I didn't have to worry about storing corn.

However, this summer, however, I investigate new methods to make fresh corn, so I often find that I pick it up without keeping in mind, which sometimes means that a few days later the corn is used. Of course it's not really ideal – we general advice There has always been a way to store corn … no. The taste and sweetness of the ingredient only decrease, the longer waiting. But depending on where you get the corn, this council may change. I talked to Smoke-Mccluskey, the Mohawk chef and the owner of Corn Mafia, a micro-table project that explores native foods to learn more.

What happens when the corn is sitting

Because of rapid metabolismCorn can quickly lose its sweet taste when the sugars become starch. This prompted the old advice to bring the corn straight from the field to the cooking vessel. At the same time, the time when the flavors of the corn become starch depends on the diversity of corn deals and where to buy it. When it is sweet corn—The type of most Americans to buy to eat on the cat and recipes such as corn ribs and Kansas City style cheese corn—They should eat the time to get it from a local farmer or the grocery store.

Bite and appetizers

Grated grilled corn lap

Cooking time:

30 minutes

serve:

4–6

Grocery store corn vs. farmers

Harold McGee's About food and cooking: the science of the kitchen and lore He notes that “conventional sweet corn”, which is the most locally grown corn, “half of its sweet sugar into a tasteless chains during the three days, and gives it a taste that many do not like. However, commercially grown corn was bred in sweeter varieties that can withstand long processing times that are placed from the farm to a warehouse and then to the shelves of grocery stores.

“Nowadays, some of the new commercial sweet corn are designed to feel slowly,” says the Smoke-Mccluskey. “So sugars convert a little slower than normal sweet corn, say, a decade ago. You can leave it in the refrigerator for five or six days. You probably have five or six days on the track (when you buy it) and it is still sweet to eat it.”

Unfortunately, there is actually no way to tell you what variety it is in the grocery store; Most are only provided with a label “sweet corn”. “There are thousands of types of corn,” says Smoke-Mccluskey. If you buy corn in the farmers' market, ask the farmer what he sells and be able to provide more information about diversity and how much time it is before the quality falls too much.

What to look for when buying corn

Although you may not be able to identify what type of corn you buy, there are some things you need to pay attention to to make sure you choose the best of the group. “I'm looking for the most beautiful kernels,” says Smoke-Mccluskey. Editor -in -chief Daniel Gritzer note That silk should be “wet and soft, not fragile and dry” and Smoke -Mccluskey adds that “it should be healthy, not soft and cheeky. I think the peel is beautiful green and a kind of vivid look. I don't want to get out or dry at all.”

The best way to store corn

If you insist on storing corn, you can hold it in the shell and throw it into the fridge file – the cold slows down the conversion of sugars into more complex (and less sweet) starch. Although it is always best to eat corn as quickly as possible, you probably have some time, depending on what corn you bought and where you bought. Longer varieties (which are often found in the supermarket these days, but also grown by some local producers) can be due to another five to six days if they are kept in the refrigerator. If you bought a corn that does not keep your sweets so far, you should eat faster, anywhere after buying one to two days. If you have doubts, talk to your product manager or farmer for further instructions.

The best betting on the long -term storage of corn is freeze– You can do this by abusing the corn in boiling water for a minute, cooling it quickly in ice water, and then cutting off its seed. Divide them on a baking sheet and put them in freezer until freezing before transferring them to a zipper bag that can be held in the freezer for up to three months.

The one can be taken

Depending on where to buy sweet corn, storage options are different. If you buy shorter lifetime varieties (sometimes it still sells the farmers' market), it should be used as quickly as possible, as this type of corn loses its taste very quickly. If you buy corn at the grocery store, you need to be able to fade in a little less than a week. Store the whole in the crispy drawer of the refrigerator, or cut the seeds from the corn, blanch and freeze it, and store it for up to three months in a zippered bag.