The 12 best recipes to bake in July


People do not talk about it, but July is actually one of the best months to bake. The market is overflowing with fruit that shines in everything from cobbler to shorcakes, plus there are opportunities to bake anything on the grill or enjoy childhood favorites in druttar. Here's what you should bake (or in some cases, freeze!) This month.

Chocolate chip ice cream sandwich bars

Photography through Rick Holbrook; Food stealing by Caitlin Wayne

No churn ice cream is the secret to The frozen bars.

1) Chocolate chip ice cream sandwich bars

Making your ice cream sandwiches has never been easier, thanks to any-chlober ice cream (yes that means no ice cream manufacturer is required!) And a giant slab. Bake a half-sheet pan-sized cookie, cut it in half, and sandwich the creamy ice cream between the layers. After an overnight frees, you can slice those in your their way, way-better-than-store-bought ice cream sandwiches.

Get this recipe:Chocolate chip ice cream sandwich bars

Shop this recipe:Half-sheet pan

If you like this recipe, you may also like: Homemade strawberry ice cream sandwiches, Chocolate ice cream sandwiches

Lemon-Blueberry Streusel Pie

Photography by signing signberg

Celebrate summer with This tart, fruity pie.

2) Lemon-blueberry striyusel pie

If you stock your freezer with Pie batterSummer fruit pie is always in achieving. This one-crust beauty has a tarty lemon filling, a layer of fresh blueberry compote, and, to Gild the lily, some cinnamon strukel on top. Looking for a contender for your local pie contest? Here it is.

Get this recipe:Lemon-Blueberry Streusel Pie

Shop this recipe:Bread foot

If you like this recipe, you may also like: Blue-rendin blueberry pie, Blueberry key lime tart

Czech skillet cookie

Photography by Rical Holbrook; Food stealing by Caitlin Wayne

Sometimes, all you need is A really great cookie.

3) Chocolate chip skillet cookie

We'd claim that few things are more mass-pleasing as an oversized chocolate chip cookies. In summer, take it one step next by baking the cookies supreme not in the oven but on your grill. The super-sized version is baked in a skillet for extra-crispy edges and a pleasing gooey center. To serve, cut into veggies and top withVanilla ice creamOr simply put a little scoops of ice cream to the center of the skillet, the spoons of the hand, and let everyone dig in.

Get this recipe:Czech skillet cookie

Shop this recipe:Callbout semicweet chocolate chips

If you like this recipe, you may also like: Maple Chocolate Skylat Cake, Skillet bordsad

A stack of S'more Rice Krispies treats

Photography by Patrick Marinello; Food stealing by Yekaterina Boytsova

Enjoy s'mores Without lighting up the campfire.

4) S'more Rice Krispies Treats

A mashup so perfect, we can not believe that we do not make the recipe chances. Every bite of the S'more rice Krispies treats delivers the known trio from Tasty Gravam crackers, just as a fresh-enough to divide to share and no trail – enough to share and no trail.

Get this recipe: S'more Rice Krispies Treats

Shop this recipe: Callbout semicweet chocolate chips

If you like this recipe, you may also like: Final Bronal Rice Krispies Treats, S'mores Ice Box

Close-up shot of iced coffee Iceback Cake

Photography by Patrick Marinello; Food stealing by Yekaterina Boytsova

If you drink iced coffee Nancop once summer heat, The dessert Is for you.

5) Iced Coffee Iceback Cake

Cold, creamy, and caffeinated, this dessert is the dessert is the dessert is the have to make the hottest days of summer. Chocolate wafers and espresso cream are layered together in this cool dessert; 24 hours in the fridge transforms it into a soft, slicable “cake.” If you want to keep your oven turned, use store-bought cookies for a truly no-bake option, or consider baking your own Chocolate wafers From scratch using black cocoa for cookies with an exceptionally deep flavor.

Get this recipe: Yap Coffee Iceback Cake

Shop this recipe: Loaf pan lifters set from 2 And Black cocoa

If you like this recipe, you may also like: Chocolate Ice box cake, Chocolate Yorkbox Pie

Buttermilk Biscuit cherry cobuster on a plate with ice cream VEFD

Photography by Patrick Marinello; Food stealing by Yekaterina Boytsova

This smart recipe Makes the most cherry time.

6) Buttermilk Biscuit cherry shoemaker

It's scober season! Celebrate with this vibrant, juicy cherry version, which features a soft biscuit tapping (that comes together in a flash with our new Buttermilk Biscuit Mur merge). To ensure a thick – no runny! – Filling, the cherries are baked on their own for half an hour, and the biscuit dough is legaltopped on top and the custrovers returns to the oven to finish baking.

Get this recipe: Buttermilk Biscuit cherry shoemaker

Shop this recipe: Buttermilk Biscuit Mur merge And Scone and Muffin Shock

If you like this recipe, you may also like: Easy Peach Schuster, Peanut butter cookie fruit shocher

Creamy key lime pie bars sliced ​​up

Photography by Patrick Marinello; Food stealing by Yekaterina Boytsova

Make a big package For your next party.

7) creamy key lime pie bars

Unlike classic clay lime pie – that is made with a baked with an egg yolks, lime juice, and sweetened charge – the light, creamy bars were made with a community, warmly bars are made with a community, warmy bars were made with a community, warmy bars are made with a community, warmy bars are made with a community, warmy bars are made with a iug. What is this, you may ask? Poscets are made by cook dairy (In this case heavy cream) with a sour (typically citrus juice, which causes a chemical reanit juice, which causes a chemical before a chemical reaction. The cold, creamy, slishable bars are a test kitchen favorite.

Get this recipe: Creamy key lime pie bars

Shop this recipe: Floribbean key lime juice

If you like this recipe, you may also like: Key clay coconut squares, Classic key clay pie

A slice of Mexican Street corn cobbread on a plate

Photography by Patrick Marinello; Food stealing by Yekaterina Boytsova

Taken pulpiprand To the next level.

8) Mexican Street Corn Papnodyrhe

Inspired by Tangi, Krowy Elotes, the Papurn was drizzled with lime-spiked crema and sprinkled with cilantro and cjnta cheese. It is our new favorite way to bake with summer corn, and the best side to serve at any outdoor gathering this summer. (It can also be made gluten-free with Measure for measuring flour!)

Get this recipe: Mexican Street corn papgenure

Shop this recipe: Round Cake Pan

If you like this recipe, you may also like: Triple Cornelread loaf, Savory spicy corn cake

Scarpacia (Italian Twosny tart) cut up on a cooling rack

Photography by Patrick Marinello; Food stealing by Yekaterina Boytsova

The Italian tart Can help you use up all the excess zucchini.

9) Scarpaccia (Italian Twosny Tart)

Run out of creative ways to use a glut of zucchini? Enter this Italian tart. It was made by thinly slicing a mountain of zucchini, and root it with flour, paste, Parmesan, and spices and baking them in a golden, crunchy ternachi. Serve the scarpaxia on his own or couple it with a bold dip as green goddess or spaced Humus.

Get this recipe: Scarpacia (Italian Twosny Tart)

Shop this recipe: Half-page baking parchment paper

If you like this recipe, you may also like: Savory zucchini gullette, Zucchini fritters

Blueberry bread sliced ​​on a cutting board

Photography by Patrick Marinello; Food stealing by Yekaterina Boytsova

Break out the Blueberries!

10) blueberry bread

This quick bread has a sugary crust, pound cake-like texture, and a lot of blueberries. Chopping the berries before mixing in the dough ensures it is blueberry in each bite; Hints of cardamom and almond, while optional, improve their natural flavor.

Get this recipe: Blueberry bread

Shop this recipe: Cloud Forest Cardamom

If you like this recipe, you may also like: Blueberry sconses, Sweet corn and blueberry coffee cake

Six pieces of freshly made boosts up shut

Photography and eating styling by lies nyly

Crispy, Choi, and Ideal for dipping.

11) Buss up shut (Paratha roti)

A staple flatbread in Trinidad and Tobago, the Paratha Rodi are known for their flaky layers, who are torn and ripped layers, which are torn and ripped layers, which are torn and ripped layers, which are torn and ripped layers, giving them their signature appearance. The process results in irresistible piles of soft, chewi-after-crisp bread, this is ideal for dipping in curry. This recipe takes time and patience, so it makes an ideal rainy-day activity or weekend project.

Get this recipe: Buss up shuts (paratha roti)

Shop this recipe: Small photo spatula

If you like this recipe, you may also like: Kai Bread, Scalan Pancakes

Gluten-free brownies sliced ​​up

Photography and eating styling by lies nyly

A gluten-free recipe Everyone will love.

12) gluten-free brownies

Here is a secret – we actually prefer the gluten-free brownies to regular ones. The lack of gluten means every brownie has a soft, Foodgy texture, and you never have to worry about overworking the dough. Make sure to include the optional chocolate chips for a keys for a shiny, make sure to include the optional chocolate chips called in this recipe. (Need the last minute brownies? Stock on our Gluten-free fudge brownie mix For dessert emergencies.)

Get this recipe: Gluten-free brownies

Shop this recipe: Double dark cocoa And Gluten-free all-purpose flour

If you like this recipe, you may also like: Gluten-free fast and easy food brownies, Gluten-free Zukchini brownies

Want simple-yet-stunning summer recipes? Check out our 9 Easy summer baking recipes, of cakes to Cobblers.

Cover photo through Rick Holbrook; Food styling through Caitlin Wine.

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