7 Recipe Editors can't stop thinking about making July



It is July, which means that the spring picnics are behind us and the summer potluck chaos is on us. And under chaos I think of all chaos. Above all, the attack of fresh, seasonal products is fully committed. My fridge is currently full of peaches, cherries, berries, cucumbers and garlic -scape, but somehow I am convinced that I still have a place. Then there is the sneaky heat I insist on cold salads, iced drinks and stubborn will to stay cool. I even prepare for those picnicalso. (I can advise you to invest in an ice box to prevent liquefy of feta? Or review the non -cooked recipes Does this not change your kitchen oven?)

When I asked our editors this month for their favorite recipes, one of the topics was a collective desire for holey, salty flavors, especially without using a stove. These include charred corn salads, creamy yogurt pasta and bitter pickles, as well as a Vietnamese stuffed tomato recipe indicating the long -awaited arrival of the tomato season. Read more to discover all 11 editors approved this month and guarantee you will find something.

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