Stovtop Lasagna – Budget Byte


Lasgana has always placed a special place in my heart. But I love the oven-beacked version as slowly cooked, sometimes I just need a meal on a fast table And Affordable. And this mushroom Allah Vodka Stovetop Lasgana is one of my favorite. Only at $ 2.50A serving, this is my shortcut of all the rich, layered flavors of A Classic LasnaExtra time in the kitchen. Velvet vodka sauce, cooked in sown mushrooms and pasta mix, cook everything on the stovetop in a pan. Low dishes and? This is the win of the dinner in my book.

Overhead view of Vegetarian Stovetop Lasaga.Overhead view of Vegetarian Stovetop Lasaga.
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Easier Mushroom Allah Vodak Stovtop Lasagna Action

This simple stovetop Lasagna is technically vegetarian, but it is so tasty, urgent taste that even meat lovers will not miss something. In fact, I recently did this action for a big family fair and my sister -in -law (who usually doesn't go to the mushroom) cleaned your plate and went back in seconds! That moment I knew that I was on something. Now, this has become the main of our family and I have been officially appointed to make it every year.

But if we Indeed Wanted, you can add about 1/2 pound of ground meat. Just brown in the pan before the mushrooms (or see us Skilat Lasagna with meat sauce For another option!) Because, seriously, I think this recipe is as perfect as it is.

If the vodka that does not make sense for your budget feels like a splurge, you can skip it. Seriously! Vodka helps bring out the taste of tomatoes and adds complexity to it Vodka sauceBut he is not a delegate. A splash of lemon juice acts as an alternative or you can use chicken or vegetable broth for a slightly different but still tasty effect.


Mushroom Allah Vodak Stovtop Lasagna

This mushroom Allah Vadaka Stovetop Lasagna is a pan vegetarian pasta that is easy to make with creamy, comforting and simple ingredients!Step-by-step photos can be seen below the recipe card.

Overhead view of Vegetarian Stovetop Lasaga.Overhead view of Vegetarian Stovetop Lasaga.

  • 1 Tbsp Olive oil ($ 0.19)
  • 2 Cup White mushrooms (Chopped, (227G) $ 1.88)
  • 1 Cup Red onion (Dyed, (150 g) $ 1.07)
  • 1 Tbsp Garlic (Grated, $ 24)
  • ¼ Tsp Chopped red pepper ($ 0.05)
  • 1 Can 6 ounces Tomato paste ($ 0.86)
  • ¼ Cup Vodka (2 ounces, $ 0.99*)
  • 1 Cup Heavy cream (8 ounces, $.68)
  • 2 Cup Water (16 ounces $ 0.00)
  • 8 Lasgana noodles (Broken, $ 0.87)
  • 1 ¼ Tsp Salt (Split, $ 0.05)
  • 1 Cup Cottage cheese (240 grams, $ 0.98)
  • ¼ Cup Chopped frozen parent (Melted from maximum moisture and squeezed (30 g) $ 0.12)
  • ¼ Tsp Garlic powder ($ 0.02)
  • 1 Cup Mozarela cheese (shredded, (113G) $ 0.99)

  • Together and create.

  • Heat the olive oil in large skillet over medium heat. Add mushrooms, red onion, garlic and chopped red pepper to the skillet and sown for 3-4 minutes until soft.

  • Add the tomato paste to the skillet, stirring well for 1-2 minutes.

  • Digglaz by adding the stirring vodka until all the mixture is absorbed.

  • Gradually stir in heavy cream and add water, pasta and 1 tsp salt to the skillet. Cover the skillet with a lid and boil on a low heat for 15-20 minutes, stirring from time to time to check the sticking. **

  • When the pasta is cooking, combine cottage cheese, spinach, garlic powder and 3 tsp salt in a bowl.

  • When Pasta Al Dentay or the desired donation, the top with the dolls of the cheese and spinach mixture with the top and chopped mozerlala. Cover the skillet with a lid to allow the cheese to melt for 1-2 minutes.

  • Let it cool for 5 minutes and dig!

We see how it is Calculate the recipe costs here??


*You can use The same part chicken Or Vegetable broth In place of the vodka. Water (Changing the vodka by adding a little acidity that you can lose) will also work.
** If the sauce is done Very thick and pasta sticks while cooking, add About one 1/2 cup water.

Service: 1ServingCalories: 679KcelCarbohydrates: 60GProtein: 25GFat: 35GSodium: 1443MillilgramFiber: 5G

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At nutrition disconnection.

How to make stovetop Lasna Step-Dai-Sun Photos

The component to make the stovetop lasagna.The component to make the stovetop lasagna.

Collect all your ingredients.

Red onion, chopped mushrooms, garlic and chopped red pepper in a skillet.Red onion, chopped mushrooms, garlic and chopped red pepper in a skillet.

Make Lasgana Base: Add 1 tbsp olive oil to a large skillet over medium heat. Once heated, add 2 cups of sliced ​​mushrooms, 1 cup of petal red onion, 1 tbsp garlic and 3 tbsp red pepper in skillet and add 3-4 minutes until soft and fragrant.

Sotated mushrooms in the skilet with tomato paste.Sotated mushrooms in the skilet with tomato paste.

Now add a 6 ounces. Tomatoes can paste on skillet and stir well for 1-2 minutes.

A person with a glass of water on a pan of mushrooms and tomato paste.A person with a glass of water on a pan of mushrooms and tomato paste.

Diggles the pan with ¼ cup vodka. Stir when scraping any stuck bits for taste until the vodka is absorbed in the vegetable tomato mix.

It has broken Lasgana sheets and a pan filled with creamy.It has broken Lasgana sheets and a pan filled with creamy.

Add the pasta: Gradually stir 1 cup of heavy cream, then add 2 cups of water, 8 lasagna noodles (broken) and 1 tsp salt. Cover the skillet with a lid and let it BoilingDo not boil, on low heat for 15-20 minutes. Make sure the pasta is shaking to inspect the sticking. If the pasta is sticky or the sauce is too thick, add an additional 1/2 cup of water.

Cottage cheese, chopped molten parents and seasonings in a bowl.Cottage cheese, chopped molten parents and seasonings in a bowl.

Make a spinach cheese mixture: In the meantime, combine 1 cup of cottage cheese, 1 cup of chopped frozen spinach (melted and squeezed), 1 tsp garlic powder and 3 tsp salt in a bowl.

Cottage cheese mixture added to the stovetop lasana.Cottage cheese mixture added to the stovetop lasana.

Add cheese: When pasta Al Denta is or is done on your desired donation, go to the pasta with the dolls of the cottage cheese mixture. Then sprinkle 1 cup shredded mozzarella on top.

Ready mushrooms Allah Vadka Sauce Stovatop Lasgana.Ready mushrooms Allah Vadka Sauce Stovatop Lasgana.

Cover the skillet with a lid and melt the cheese for about 1-2 minutes. Let everything cool for 5 minutes before serving. Enjoy!

Overhead view of the plate of Mushroom Allah Vodak Sauce Stov Top Lasagna.Overhead view of the plate of Mushroom Allah Vodak Sauce Stov Top Lasagna.

Instructions for serving

When I made this vodka sauce stovetop lasagna for my family, I served it Sore Dressed in a light vinegar to cut rich and add a nice contrast. I think too Roasted broccoli There will be a great option. It cooks in the same time as this recipe and is the perfect hands-off side dish. Just toss with olive oil, salt and pepper, then roast the lasagna while boiling. And if you all want to go in, some warm Garlic bread It feels like a real treatment on the side!

Storage and rehatiting

This recipe is nice to move on because of a dream hot! Even when heated in the microwave, the sauce remains velvety and leucus. Let it cool and store it in the airtight container in the fridge for 3-4 days. You can freeze any of the rest of the rest. Part of the freezer-safe container for up to 3 months in the freezer. Let it melt in the fridge before rehate.

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