JK Adams Williston's Overview

One day I looked hard about my scratched plastic about five years ago cutting boards And he decided to retire all of them. I replaced them wood cutting boards of different sizes, patterns and thickness, but my favorite and what I most often use is a larger version of it JK Adams Williston Cutting Board– This is a strong, lumpy cutting board that is not too rough on my knife and set the test of time in my kitchen. It is also not as dense as a butcher block, so storage is simple. Say goodbye to the microplastics of the cutting boards and grab this tree for $ 33.

The ways to be taken

Not too hard on knives

I go straight: the margins with the wind -grained, like this, are made of longitudinal pieces of wood with fibers running horizontally and are generally known to be stricter kitchen knives– The final plate boards made from the cross sections of the wooden pieces run vertically and are milder on the blades because they cut into microscopic bristles that are divided and closed at work.

However, in the case of the edge -eyed model, this JK Adams table is surprisingly gentle on the knives. It is made of maple wood, which is a softer cutting surface for knives like bamboo or plastic cutting boards. I use this board every day and my knives remain incredibly sharp after it has been used for years. Nevertheless, I try to be easy and exciting with Knifework. I do not push it very hard and keep my slicing movement on the smoother side.

Easy to maneuver

There are not many renegotiations to work with my little Galley kitchen, so this light wood cutting board was essential for preparing a daily meal. 0.75 inches thick and only about 4 pounds are easy to carry the kitchen, wash into the sink and slide in a wardrobe for storing.

It takes a long time if it is well maintained

Like any cutting board consisting of separate pieces of wood and requires some easy problem for maintenance. Most final and edge cutting board requires regular oiling, so they do not dry out and distribute it along the seams. To avoid cleavage, I picked up this tip from my dad: Always wash your board on both sides, even if you use only one page. The distribution of moisture distribution prevents it from drying. After washing the board, dry with a towel and let the air dry until completely moisture -free. I listened to it and my Jk adams board It remained just as straight and strong as the sun when I got it.

I recommend it?

JK Adams Williston Cutting Board

We tried a handful of jk adams wood cutting board over the years, including this Professional series And this reversible carving boards– While neither of them was the best selection, there were still riders who did well in our tests. THE plaque There is a great opportunity for those who non -toxic wooden cutting boardBut they are not ready to invest in a big butcher block. It is a reliable everyday board that is milder than plastic and bamboo. Plus, it's just $ 33.

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Why are we experts

• Anong The writer of a serious meal.
• An has been testing kitchen equipment for a serious meal for more than two years.

Has a growing cutting board but this Jk adams one Continue to be his Go-to-to.