This story was originally published on April 5, 2017, and has been updated to display the results of 2025.
Maido is named No. 1 restaurant in the world for 2025 out of 50 best lists in world restaurantsBeats the Asador Etador Etxbarari in Texondo, Spain (which comes with No. 2) for the desired area. This is the second time a restaurant in five, Peru wins the title – central first, opening that problems “can cope with problems that can solve odd problems.
Maido will occupy number one position until next year. That is because in 2019 the organization announced a rule change To say that after a restaurant goes to No. 1 place, it may not be reached and removed from the list of coming years. Although the change of qualification rules first worn as an initiative to different things, Report from Lisa Abend In 2019 revealed that the chefs were afraid of a ding of their reputations while falling from the uppermost spot alone for change.
Below, a comprehensive view of all restaurants the best in the world is best in the world. You will notice that almost all restaurants ranked the first located in Europe; Those who are not in Europe serve in the style of learning European style; And all restaurants other than central to give people.
Restore is 2025 best restaurant in the world
Cause Intel: Chef Mitsusuaru 'Micha' Tsumura Contents Nikkei Cuisine – Peruvian substances shaped in Japanese techniques – at his restaurant, opened in 2009. In years Mado was named Latin America's best restaurant in 50 best organizations four times. Taste of menus (with no pairs) starts at 1190 Sol (or $ 331 USD) and can include dishes cut in Asado de Pishef Reservations – even before this newest 5 best accolade.
EnjoyBarcelona, Spain
Cause Intel: Chefs Eduard Xatruch Xatruch, Mateu Casta, and Oriol Castro opening the disfrutar in December 2014 and got accellades since then. In addition to holding the highest area of 50 best lists in the world, it is given Three stars michelin At 2024. El Bulli-trained chef offers diners they chose to taste the menus with disfrutar classics or courses with two with 290 euros ($ 315 USD). Courses celebrating molecular gtromia, with odd-textures and whimsical plating platings serving as an ambiah, the Eater's Guide to Barcelona Messesis “less than full.”
Cause Intel: Chef's owners Virgilio Martínez and Pia León ate various Peru ecosystems by borrowing ingredients and inspiration for each Central menu course. From their plot of the main space of five, they offer two “classic” and “experimental” versions of a set tasting menu, for pen 1590 (that's about $ 404). The center is the first restaurant outside of Europe or the United States to carry the primary honors, and the first restaurant credited to a woman as a chef or chef to resume the number one place.
GeraniCopenhagen, Denmark
Cause Intel: Holmed by cef rasmus kofoed, Geranium is one of the most celebrated Culinary Denmark establishments, and the first country restaurant to get three stars Michelin. . Today, the three-hour “pressping of spring” tasting the menu clocks at $ 4,200 DKK (about $ 613 USD). The restaurant is a meat free since 2022.
orCopenhagen, Denmark
Years of Num. 1: 2021, 2014, 2012, 2011, 2010
Cause Intel: René Redzepi, introduces his or her fermentation expeditions and fostering procedures, explaining what a noma location means. The new Nordic at the restaurant, hyper-local copenhagen is a global destination of the world's dining room and serves as a ground training for a Number of famous chefs. In 2016, Redzepi noma closed. He opened a new noma in Copenhagen in early 2018. That restaurant is considered eligible for the 2019 landing of No. 2 In January 2023, the restaurant announced that it was almost – Views, at this time – at the end of 2024, with plans to do sometimes the pop-up.
Cause Intel: MirazurWho ignores the Mediterranean Sea, unknown more influential, but Colagreco built his reputation for many years. The Italian-Argentine chef who honors his method of French cuisine working along the chefs on the side alain Passard and Alain Ducasse. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: Sea, Garden, and Mountains. That menu, available for two lunches and dinner today is worth 450 euros, or about $ 490, per person.
Franciscan OstertiaModena, Italy
Years of Num. 1: 2018, 2016
Cause Intel: Osteria Francescana has been hovered nearby in high seats before it is made. In 2016. The restaurant of Massimo Italian bottles is second in 2015, and third of the year before that. The first Italian restaurant to reach the top of the list, Osteria Francescana has a reputation that is almost – it is impossible to enter people in the whimsical menu, such as tomato … and “from Gragnano to the bank. “The taste is now 350 euros, or $ 381.
Eleven Madison ParkNew York
Cause Intel: Daniel Humm and Guidara make up for the highest area of the 50's best lists in the world because they are made of their restaurant in the top 50 in the year before the Chef and General Manager bought emp from Danny Meyer. The restaurant, serving a tasting time and with three michelin stars and four from New York Timesis just the second American restaurant to be born in the world's best through this list. Only months after landing at No. 1 place, the restaurant has a significant repeat; In 2021, Humm announced its menu goes to fully vegan. Now, it offers a five-course tasting of $ 285, or a perfect tasting of $ 365.
Celler de Do in RocaGirona, Spain
Years of Num. 1: 2015, 2013
Cause Intel: In 2013, the Modernian restaurant in Spanish restaurant became the second restaurant from the Girond Region of Spain to make it at the top of the list. In El Celler de can be Roca, Roca Brothers Joan, Josep, and Jordi served two main courses, and a “festival” version, and a “not included the classes of the world, the siblings made the best in the world outreach as they have innovation, done Good ambassadors for the United Nations development program and start a 2014 Worldwide tour.
Years of Num. 1: 2009, 2008, 2007, 2006, 2002
Cause Intel: The first restaurant puts the highest place, El Bulli ties with noma in most years spent in the USA. The Spanish restaurant pioneered to modernists, Molecular Gastronomy, and El Bulli Chef Ferran Adrià trained many famous chefs at the age of famous chefs, including 50 pieces of chef René René René René Redzepi. El buloki closed in 2011with adrià It is made A foundation, research lab, and museum called El Bulni 1846.
The fat duckBray, England
Cause Intel: At the time the fat duck is leading the list, not usually found for just one year. At the time, the 10-year-old restaurant at Beston Hesh Hesto Hesh Hesto Hesheston was set for the more newly sharpened multi-course menu, which includes Now-retired retired snail porridge and eggs and bacon ice cream. In 2017, Bucatimal was recognized by The 50's best restaurants in world restaurants for life achievement. The restaurant is still strong, with the current “sensorium” tasting menu – which is entered as “a journey through the mind of fat duck” – start £ 275 ($ 351).
French washingYontville, California
Years of Num. 1: 2004, 2003
Cause Intel: Thomas Keller's The French Hanhlary is the first healing of American meals to do this to No. 1 place in the list. The restaurant, shown in French Celler's Baked in a beautiful Napa Valley setting, so is the first 50 best list in the world to last long. In the years since, French washing remains hard on the list of Back 50 Restaurants, ranked no. 86 in 2018. Now, of course, from the list for good.