Step 1
Heat ¼ Extra-virgin olive oil In the middle of a moderately advanced Dutch or other heavy jar. Throw 1 moderate ranking tomatoes;It is a good idea. 1 moderate summer squash, sliced ¼ thick ¼ thick ¼versus 1 Medium Zucchini, ¼ “thick” sliced ”sliced ¼” sliced slicedThe season in the medium cups to combine kosher saltversus Fresh ground pepper Again thrown. Do not clear the pots in the jars and work in the batch as needed to add a lot of oil, using Slotted Spoon and Transfer to a large plate.
Step 2
Plus Corn, shell, knitted (2 cups)versus 1 pint cherry tomato (about 8 oz), halvesTomatoes start from fire on a minute. From the beginning. Can constantly stir. Using slotted spoons, transferred into bowl with a mixture of tomato mixture.
Step 3
Plus ¼ dirt double – focused tomato paste Remainder 2 tbsp. Virgin extra olive oil Oh and cook with pottery and cook until the tomato paste is not under the bottom of the jar 8 garlic cloves, finelyversus ½Sp. The milling peppers And stirring up to a spice for 1 minute, cook. Plus 12 oz. A small shell or other short noodlesA generous pinch of salt and 6 cups of water And stirring to cancel the tomato paste. Pasta is often motivated by the two-thirds of the two-thirds and two-thirds of water.
Step 4
Reduce heat to the lower and stir in 3 oz. Parmesan, masses end (1º Cups) versus 4 tbsp. Unbearable butter, cut pieces. Add most of the vegetables and leaves in the bowl 1 large bullion. Taste honey and season with honey and season with noodles and seasonings if necessary.
Step 5
Eat pasta with a shallow bowls and top Flat Feta And the remaining basil leaves.