I never knew that I am a Kolela person without making myself. I had eaten many times in restaurants, never affected and always wondered what appeal is. But then I decided to make a quick batch of creamy koellava to go to the sandwich one day and it is completely The show stole?? Something about that creamy Crunchy Combo has been coming back to me and since I have been making it on the reg.
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“I like this recipe! I have used this recipe (GBQ bean was posted permanently on Sandwich) for years I asked people (and use!!) This is a lot of time! This is the only slo!
Heel
Simple recipes for creamy coleslala
Super simple dressing for my creamy coleslav has been made with some pantry staples, including a little dijon mustard for the tang and a dub for sweetness. Then the dressing is just thrown with chopped cabbage, carrot and sliced green onions and you finished! This creamy crispy paradise is ready to push it on sandwiches or taco, wrapped or enjoyed like.
I rarely need a ton of sloches at the same time, so I made this recipe “small batch”. Once it is done, there are about two cups, or about four sandwiches are enough. (Or two sandwiches and four mouths, lol).
I used pre-scored bags for this recipe “Colecla Mix” (sports cabbage and carrot) because I think this is a costly one of the use of pre-clopped vegetables. And then you do not leave half the cabbage in your fridge, surprise what to do with it. Because no matter how small the cabbage is, it seems to always be high.
But, if you have half of the cabbage and if you want to make it, you need to cut about 3 cups of finely chopped cabbage and about a medium carrot.
Easy Creamy Colecles
Dressing
- 1/3 Cup Mayonnaise ($ 0.55)
- 1/2 Tbsp Honey ($ 0.06)
- 1 Tsp Digon mustard ($ 0.03)
- 1 Tsp Red wine vinegar (Or Apple Pal Cider Vinegar, $ 0.02)
- 1/4 Tsp Salt ($ 0.02)
- Black pepper (Fresh crack, $ 0.03)
Bucket
- 1/2 14 ounces. Bag Colesla mix (Cabbage and carrot cut into pieces, $ 2.18*)
- 3 Green onions ($ 0.30)
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In a small bowl, combine the ingredients for dressing (mayonnaise, honey, dish, red wine vinegar, salt and pepper).
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Green onions slices. In a large bowl with green onions, add the colaus mix (chopped cabbage and carrot), then add on the dressing. Stir well until the cabbage dressing is evenly coated. Serve immediately.
We see how it is Calculate the recipe costs here??
*You can also use 3 cups of finely chopped cabbage And 1 sliced medium carrot??
Calories: 158.6KcelCarbohydrates: 8.1GProtein: 0.7GFat: 14.8GSodium: 325MillilgramFiber: 1.2G
Read our full
At nutrition disconnection.
How to make a classic creamy cooless step-by-step photos
Collect all your ingredients.
Dressing: In a small bowl, 1/3 cup of mayonnaise, 1/4 tbsp honey, 1 tbsp dingean mustard, 1 tsp red wine vinegar, 1/4 tsp salt and some fresh crack pepper (pepper mill).
Preparation of the veg: Add 1/2 out of 14 oz. In a large bowl, a bag of colela mix bags (sliced green cabbage and carrot). Cut the three green onions and add them to the bowl.
Make the slo: Insert the prepared dressing on top of the cabbage mix…
And then, stir in all cabbage dressing until it is coated.
Then dig (or put it on your sandwiches or taco, wrap it or serve on the side with your tights)!
Whenever I make this recipe, I often do not wander too far from the classic colela element, but when I do it, it is always delicious! Here are some fun-in-in ideas to try (including some of our readers' suggestions!):
- Bucket seeds
- Dried cranberries
- Pomegranate seeds
- Use a broccoli slo mix instead of a cabbage-based one
- Red onion (Good drainage)
- Chopped walnuts or almonds
- Cooked macaroni Classic Makaroni Salad))
Instructions for serving
Creamy Colelessla is perfectly perfect with BBQ or Buffalo sauce. It balances the sweet, chilli crunchy BBQ's sweet smoking and the burning heat of buffalo.
One of the first recipes I added was mine BBQ Bean SlidesrsAnd for the summer this is still my favorite. I also love this Slopi joseThe sausie sandwich is what I need from the filing. It's nice on tacos too, like me Black shrimp tankWhere the slo add freshness and crunch or with a spicy dish Nasville hot chicken Or Buffelo cauliflower wings The day of the game, cookouts, midwive dinner, and everything in it.
Storage instructions
One of the part of making cabbage is so crisp. Over time, the salt in the dressing pulls out of the cabbage, the water at the bottom of your bowl and your cabbage is slightly crisp. The only way to prevent this from happening is to store your dressing separately from the vegetables cut. So, if you do not plan to eat the whole batch right away, make sure you just add dressing to the part you plan to eat.
However, if you do not miss a thin dressing, you can put this homemade colela in the airtight container for 3 days.
Our creamy cooless recipe was originally published 1/14/20. It was repeated again, re -worked and re -published to be better than before 6/18/25.