Grilling to mundane. | BODY 
From the flooded churches in Barcelona and roads of the roads on the sunshine and bad plaza, this city clearly earned the hearts of guests. You can also eat badly here, and always for less money – even Barcelona fell in love with a tasting menu and the 50 best restaurant listings in the world Given the pleasure The No. 1 place last year. Despite the pleasant baking in Barcelona, it's easy to have a toxic food failure if you settle for any old paella-slinging bar in Spanish as La Rambla) or La Barceloneta. (Tip: If a restaurant has to pay someone to stand out and troubled pedestrians, food is not worth.)
Start some classic tapas and paella (both across Catalan) and make sure to find local gems like seafood seafood, and homestyle Catalan Cuisine. But after writing and repeating this list for almost a decade, I have to insult you don't forget the city's global city; Save the room for Calebreame Sanis, Northeast Asian sharing plates with natural wines, leading chicken sandwiches, fish stews in South India, and Yakitori nose.
Although this list is effective for someone living in Barcelona, I designed it as a crash course for a week of a week of desired trendisions and what is trending. If it's on this list, it is worth one of your lovely food slots on a journey that is never too long.
In this most recent refresh, we examine our entries to include more relevant info for diners, including a light price for each destination – from $ For quick, cheap food with dishes that are mainly under $ 10 USD (or euro equivalent), to $$$$ for areas where enteres exceed $ 30.
The eater updates the quarterly list to make sure it appears to always change the landscape of Barcelona.
New to map of June 2025: Brabo, an assador (grill-centric restaurant) that great ability to hitting a special occasion or a casual night out; Tactics Berri, a 30-year-old Basque Bar with a middle '90s vibe and excellent pintxos, steaks, and codfish omelets; and Colmado Múrria, a restaurant and wine within an iconic modernist-era grocery store, built in 1898.
Sugar A freelance, photographer, photographer, filmmaker, travel instagrammer, and gastronomic guidance in Barcelona. He contributed to Monocle,, National Geographic's “48 hours” guides, Travel to cultureand Vice tripand so on.