14 AY-FREE recipes, of cakes to cookies and more


Do you adopt your recipes to use less eggs or do not want to make another grocery store, we have covered. We have plenty of egg-free recipes – including cheesecakes, cookies, cookies, and even Swiss users and texture you want without burst a single egg. (And for even more, check our Collection of vegan recipes.)

King Arthur's original cake pan cake

Photography by Kristin Teig; Eat stealing at lies nitty

This simple, dairy-free Cake Delivers rich chocolate flavor with minimal effort.

1) King Arthur's original cake pan cake

This easy cake is a timeless favorite for good reason. It is together with without eggs, butter, milk – or even an electric mixer. The result is always a humid, deeply chocolate cake. Double the recipe and add your favorite frosting for a solemn layer cake, or keep it simple as a single-layer sinking cake.

Get this recipe: King Arthur's original cake pan cake

Shop this recipe: Round Cake Pan

Vanilla Cake Pan Cake in a Cake Pan

Photography and eating styling by lies nyly

This ultra-moist Vanilla Cake Is ye- and dairy-free, easy to make, and sure to become a staple.

2) Vanilla Cake Pan cake

The vanilla version of our favorite cake pan cake is just as easy and reliable as his chocolate counterpart. Made without eggs or dairy, this simple cake is sure to become a recipe whether you are short on ingredients or just need a satisfying, ultra-queilla cake.

Get this recipe: Vanilla Cake Pan cake

Shop this recipe: Supernatural Rainbow Sophovies Sprinkles

No-bake cheesecake with raspberry sauce

Photography by Rical Holbrook; Food stealing by Caitlin Wayne

Perfect for hot days – especially when tapped with vibrant raspberries.

3) no-bake cheesecake with raspberry sauce

When you want a rich, show-stopping dessert without turning on the oven, this non-bake cheesecake delivers. His airy, mousse-like texture pairs beautifully with a bright raspberry glap – whether you walk with a quick stowetic dressing, murring berries, or your favorite jam.

Get this recipe: No-bake cheesecake with raspberry sauce

Shop this recipe: Bread foot

Stack of three magic bars on a white plate.

Photography by Rical Holbrook; Food styling by Kaitlin Wayne; Propping stealing at Blooke Deonarin

Layers of contrasting textures and sweetness.

4) chocolate magic cookie bars

The magic cookie bars get a chocolate twist in the upgraded take the classic. Also known as seven-layer bars, dream bars, or Hello Dolly bars, strispy, crispy, crispy, crispy, crispy, crispy, crispy, Crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy copsonus topping.

Get this recipe: Chocolate magic cooky bars

Shop this recipe: 8 “square pan

Berry eader jam bars

Photography by Rical Holbrook; Food stealing by Caitlin Wayne

The Jam bars Come together with run serlels, no mixer, and a simple dough used for both crust and crumble.

5) berry Easy Jam Bars

The bars are a breeze to make and only call for a handful of pantry stoples. There is no mixer required, no need to prebrake the crust and no pre-cooking the fruit ahead of time. Just mix up a buttery, brown sugar-out dough, layer it with berries, the top with the same dough and bake.

Get this recipe: Berry eader jam bars

Shop this recipe: King Arthur rolled oats

Vegan salted chocolate chip cookies

Photography and eating styling by lies nyly

What needs eggs when you can use vegetable oil and water?

6) vegan salted chocolate chip cookies

You can still enjoy Classic Chavi Chocolate chip cookies without eggs (or dairy!). New York City-based bakery Ovenly shared their walk-to vegan recipe, which swaps butter and eggs for simple grocery stops like vegetable oil and water.

Get this recipe: Vegan salted chocolate chip cookies

Shop this recipe: Half-sheet pan

King Arthur Bakery's Vegan Muffins

Photography and eating styling by lies nyly

No eggs necessary for the soft, wholesome Muffins.

7) King Arthur Bakery's Vegan Muffins

Toasted almond mour adds depth of flavor and a soft pitched, while a blend of fruits and grains creates a satisfying, flavorful bite. It is the kind of muffin that feels straight into a weekend brunch table because it does tuckle in a weekday breakfast – a little taste of our bakery, wherever you are.

Get this recipe: King Arthur Bakery's Vegan Muffins

Shop this recipe: Standard muffin pan

Bowl of vegan Swiss battercream

Rick Holbr

A.-Free Swiss “Meringue” Buttercream Is possible.

8) vegan Swiss battercream

Swiss batters usually calls for half egg whites (and lots of them!), But in this egg-free version, you can still enjoy the silky help from Aquaba and Vegan Butter.

Get this recipe: Vegan Swiss battercream

Shop this recipe: Original mixer of anchor room

A simple, one layer lemon cake what's frosted and topped with candid lemon slices

Photography by Rical Holbrook; Food stealing by Caitlin Wayne

All the lemon flavor you would like, in a quick, dairy and egg-free Prescription.

9) Easy Viran Lemon Cake

The effortlessly elegant cake comes together in minutes and burst with bathroom of the ladder. It brotes lemon in all its glory – zest, juice, and jacis slices – plus bold boosts – plus lemon juice emulsion and lemon powder for extra gear. Best of all, it is completely dairy and egg-free.

Get this recipe: Easy Vegan Lemon Cake 

Shop this recipe: Lemon juice emulsion And Lemon juice powder 

Easy Vanilla Batter Crosting

Photography by Shilpa Iyer

Smooth, perfectly sweetened Buttercream.

10) Easy Vanilona buttercream frosting

American-style buttercream does not include eggs, so this recipe easily fits the bill. Our recipe dials in the sugar and butter amounts for the perfect balance of sweetness and spread texture.

Get this recipe: Easy Vanilla Batter Crosting

Shop this recipe: Pure vanilla extract

Crispy care-free waffles

The Crispy waffles Are ideal for making in batches.

11) crispy care-free waffles

Flax meal and water replace eggs in the almond mel-based waffles. Fresh out of the waffle maker, they have crisp edges and fluffy intiors. Pro advice: Make a double package and freeze your leftovers for a wholesome homemade breakfast even during your busiest mornings.

Get this recipe: Crispy care-free waffles

Shop this recipe: Cuisant double sided Belgian waffle maker

Perfectly Pillow cinnamon rolls

Photography by Kristin Teig; Eat stealing at lies nitty

The A.-Free Cinnamon Rolls Will remain softly all week.

12) perfectly pillow cinnamon rolls

You would never meet our favorite recipe for cinnamon rolls skips the eggs. The rolls remain soft and fluffy for up to a week (if they last that long!), Thanks to the Tangjong method. Packed with spaced cinnamoning flavor and Rich vanilla icing, these are the best version of the classic brink stap.

Get this recipe: Perfectly Pillow cinnamon rolls

Shop this recipe: Vietnamese cinnamon

Vegan no-buck chocolate cream pie

Photography and eating styling by lies nyly

There is plenty of chocolate in this Vegan pie To keep cocoa front and center.

13) No-Baking Vegan Chocolate Pie

This delicious pugel penea comes together without dairy or eggs – thanks to the power of coconut. The filling blends coconut cream and evaporated coconut milk for a rich, soft tissue. Even if Coconut is not your favorite flavor, the generous amount of chocolate ensures cocoa remains the star of the vegan pie.

Get this recipe: No-baker vegan chocolate pie

Shop this recipe: Guzzard contemplattersweet onyx wafers

Easy Vegan Pancakes

Photography by Liz Number; Food stealing by Yekaterina Boytsova

Perfect for a simple, satisfying start to your morning.

14) Easy Vegan Pancakes

The vegan pancakes are light, soft, and fluffy – just what you want to start your day. Made with simple pantry Stapels and minimal effort, they are a recipe, you can easily add to your breakfast rotation.

Get this recipe: Easy Vegan Pancakes

Shop this recipe: Vermont maple syrup

Cover photo (Vanilla Cake Pan cake) And eat stealing by lies new.

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