Greetings are to many meals of food media: tonight during a chicago ceremony, the James Beard Foundation 2025 was announced Media award winnersGives medals to food professionals who work in cookbooks, journalism, and television programming. The awards that raise the winners from a long list of finalists have been announced earlier in May. Among the winners: Eaters Chicago Editor Ashok Selvam won the Jonathan Gold Local Voice Award, while Ashleoigh Shantia won a cookbook award Our Souther: Black food by my lens. In arousing categories of voice, the broadcasmed by Mohammed Shaqura and Hamada Shoa generator of Gaza-based content; Journalism to Mackenzie Chung Fegan on San Francisco Chroniclewhose recent story about his experience in French Haundary is Talk to the city;; and cookbooks to Paola VelezAuthor of Bodega poem.
At the ceremony, the host Padma Lakshmi found the importance of today's political opportunity – that the ceremony in accordance with a country Washington's country of Washington in the country of the country. To receive their award, the team in the background The bitter southerner expressed thanks to “freedom of the press.”
Martha Stewart named Receive the Inaugural Broadcast Media Hall of Fame Award and discussed on television platforms, or streaming. “(He accepts by a pre-taped message.) The cookbook hall of the Fame Award went to Rose Levy BenbaumAuthor of The Chake Bible.
The final winners of the restaurant and chef awards categories will be celebrated in Monday, June 16During a wandering ceremony with Lyric Opera in Chicago. Below, find all books, broadcasts, and media winners:
2025 James Beard Media Award Wonners
The 2025 James Beard Book Award Award Award:
Pars and desserts: Early: the elements of the Peace;; Nicola Kord (Clarkson Potter)
The liquor with recipes: Bartender Pantry: A Beverage Handbook for Universal Bar;; Emma Janzen, Jim Meehen, and Bart Sasso, (Ten Speed Press)
The liquor with no recipes: .Because: Art and Craft of Japan's National Pain;; Yoshiko Ueno-Müller, (Porcel)
Bread: Richard Hart Bread: Intuitive Sourdoughling Lating;; Richard Hart, Henrietta Love, and Laurie Woololever, (Clarkson Potter)
Food and Adbokasya issues: Destroy their plants in the Earth: The United States food politics, from the tears of tears to school lunch;; Andrea Freeman, (Metropolitan books)
General: Pass the plate: 100 tastes, very sharply, everyday recipe: a cookbook;; Carolina from (Clarkson Potter)
International: Balkan Kitchen: Recipes and stories from the heart of the Balkans;; Irina Janokievska, (Quadrille)
Write medicinal: Frostbite: How was the refrigeration of our food, our planet, and our own;; Nicola Twilley, (Penguin Press)
Professional and restaurants: Convivir: Modern Mexican Cuisine in California wine country wine;; Rogelio Garcia and Andréa Lawson Gray, (Abrams)
References, History, and Scholarships: Mcatla: A Global Gold Guide Arches;; Gary him, self-published)
A subject: Jang: The soul of Korean cooking (more than 60 recipes with Gochujang, Doenjang, and Ganjang);; Nadia Cho, Mingoo Kang, and Joshua David Stein, (Artisan)
US Roads: Our Souther: Black food by my lens;; Ashleave Shanti, (Union Square & Co.)
Gulayi vegetable cooking: Mastering of plant-based cooking: Vegan Recipes, Tips, and Techniques;; Joe Yonan, (Ten Speed Press)
Visuals: Mcatla: A Global Gold Guide Arches;; Gary him, (self-published)
The 2025 James Barbas Broadcast Media Award Wonners:
Audio Programming: The loading of the harbor talks with Chef Preeti Mistry;; “Cream pie with a telly justice”; Airs in: Apple Podcast, Spotify, and Other Podcast platforms
Audio Report: Post Reports;; “Bacon: The most frequently kept in Washington”; Airs to: Post Reports
Commercial media: La Mera Mera Tamale;; Airs at: YouTube
Visual Media documentary: Marcella;; Airs at: PBS American Masters
Docusries Visual Media: World eats bread;; Airs at: National Geographic Channel
Teaching Visual Media: Goat; Airs at: MasterClass
Living Visual Media: Moharok;; Airs On: PBS, Passport, TPT, TPT-2 and YouTube
Social Media Account: Little fat boy; Airs at: Instagram, Teltok, Sprostack and YouTube
Visual Media travel: Drink: A look inside the glass;; Airs at: Apple TV, main video, Tubi, and Roku
The 2025 James Barbas Journal Journal Winners
Beverage: “Want to make spirits in Thailand? Good luck.”; Those on-SantigBLOW
Columns and Newsletters: “The farm shame bill”; “The important workers lost from the bill bill”; “Tribal countries want more control over their food supply”; Teresa Cottirilos, Bridget Huler, and Claire Kelloway, Reporting food and environment and Manan Jones
Craig Claiborne recognizes the rebellion award: “The new tasting menu dinner of honeysuckle provisions are irritating and delicious”; “Endurance, confusing, and always delicious cart on Octopus still encourages 34 years”; “Loch Bar, a new high upper seafood area, changes in large and misses”; Craig against, Interact with Philadelphia
Eat and Travel: “Feast of Gastro obscura”; Anne Wbank, Diana Hubbell, and Sam O'Brien, Dark Gastro
Show Report: “We need to talk about Trader Joe's”, Adrier Reginer, Taste
Member of food in a general interest rate: The bitter southerner
Street roads: “As Detroit saw an urban agricultural future, some pushing harkens in a dark past”; Lyndsay C. Green, Detroit Free Press
Health and Benefit: “Florida forbids hot farmworker protections. A groundbreaking collaboration offers a solution.”; Gray Moran, Civil food
Lutoon at Home: “The art and science of kimchi”; Andrea Geary, Cook described
Investigative Report: “The North Korean behind the Global Seafood”; “The whistleblower”; Ian urbina and staff Outlaw Ocean Project, Outlaw Ocean project and The new yorker
Jonathan Gold Local Voice Award: “Five Etta Bankruptcy leaves a collective mess”; “White Sox fans come for losses, staying for milkshakes”; “Namasteak, USA”; Ashok Selvam, Eater Chicago
MSK FISH MOLDER ISSUE TO SUPPOSED TO REPORT: “The city built in rice”; Jeff Gordinier and George McCalman, Food and wine
Narrative Photography: “Always always is Chuck's”; Rory Doyle, Published oneself
Personal Essay: “My family's daily struggle to find Gaza food”; Abu Doha, The new yorker
Personal essay with recipes: “To distort under siege”; Laila El-Haddad, blend
Profile: “Padma Lakshmi walked in a bar”; Helen Rosner, The new yorker
Disclosure: Some vox media staff about Body Body for James Baron Awards. The meal with the James Barbas Foundation to live the awards of 2025. All editorial content produced independently of James Barbas Foundation.
More Credits to Photo Description: Getty Images for James Barbas Foundation