Taste tested 16 ice cream sandwiches-here are our favorites

I make it to myself every summer. This often involves things such as the sweet, juicy peaches above the sink, fat and perfectly sliced mature tomatoand quickly inhale an ice cream sandwich before melting under the hot sun. While I love ice cream in any form, there is something particularly attractive and nostalgic in the vanilla ice cream that is between two chocolate sauce growth, all of which are nicely wrapped in foil or parchment. The question is, which ice cream sandwiches are worth buying?

To find the best ice cream jokes, our editors have been tested for 16 different brands, which are probably found at the local grocery store. We picked up 11 brands of classic chocolate -ostya ice cream sandwich and five branded ice cream cookies. We tasted them in random order without knowing which one was, and the classic sandwiches and cookie sandwiches were recorded in separate items to avoid comparing the apples and orange.

The results were tabulated and crowned with a comprehensive winner in each category, and with many other worthy riders that we can enjoy at home in the freezer.

The criteria

The classic ice cream sandwich should consist of a jewelry, luxurious creamy vanilla ice cream between solid but wet chocolate. Ice cream must be balanced; It should not be moody sweet and not so frothy that you feel like eating air. The wafers must be pleasantly bitter with the rich notes of the cocoa, and although they must be strong enough to coat the ice cream, they should not be fragile or dry – they should be essential, but they still do not dig the ice cream when you bite.

The ice cream cookie sandwich should be rich, tasteful vanilla ice cream“Cookies should be nice and chewy with generous pieces half -stranded chocolate Dispersed the whole dough. Here, too, the cookies should be gentle enough, even in the case of freezing, so as not to push the ice cream as if we were pushing between two solid plates.

General winner

Best Classic Chocolate Welcome Cream Sandwich: Crav'n

Except our editorial director, DanielAccording to all of our tasting, the Crav'n ice cream sandwich is very good. “This is nice and very balanced”-our spectacular director, Amandawrote. “The sandwich can be a little softer, but it can be for me.” Associated Culinary Editor, ThetherikieHe thought it was a “beautiful nostalgic” ice cream sandwich, “classic vanilla ice cream flavor” and appreciated that the cookie was as taste as chocolate. Associated Editorial Director, MeganAnd I both used this sandwich, probably because we love ice cream deeply and eat ice cream happily, whatever it is.

The best ice cream cookie sandwich: Trader Joe's

Our team could not agree that the trader Joe Sublime Ice Cream sandwiches are too sweet or the right amount of sweets. Megan and Kelli both thought they were too sweet, but Lila and I found it not to be harassed. “A nice bite to be honest,” Amanda said. Our tasters liked that Vanilla's aroma was not too artificial, though Daniel wrote, “not a whole craftsman”. While I thought the cookie could have been chewing, the ice cream was far from the best of all the tasted sandwiches.

Second -place

Classic chocolate wafers ice cream sandwiches

• Friendly friend friend Vanilla ice cream sandwiches
• Fatboy ice cream sandwiches, premium vanilla

Our editors loved chocolate-translated Friendly friendly vanilla ice cream sandwiches And he thought the vanilla ice cream is beautiful and creamy. “The cookie taste like chocolate. It has a taste of ice cream like ice cream. So far my favorite,” Megan wrote. “It reminded me of a classic ice cream sandwich,” Lila wrote. Although Megan thought Fatboy's ice cream sandwich It was “deep artificial taste”, Daniel and I both loved the wealth of ice cream. “Wow, this is a buttery ice cream,” Daniel said. “I'm not sure it's a real taste, but … I really like it?” Fatboy's Ice Cream Sandwich was the only one I wanted to eat until the end and struck me the Goldilocks zone: it wasn't too sweet and too salty, with a cookie that was strong and soft.

Cookie ice cream sandwich

• 365 The Whole Foods Market Milk & Cookies Ice Cream Sandwiches

Everyone agreed with that 365 The Whole Foods Market Milk & Cookies Ice Cream Sandwiches They were close to the second. “The taste here is a bit better than the others, but the texture is still good,” Daniel wrote. “Gentle cookies, ice cream continues to keep in shape.” Although Megan liked that this ice cream sandwich flavor, it would have preferred an ice cream sandwich. chocolate chipsOr

The racers

Classic chocolate wafers ice cream sandwiches

• 365, Whole Foods Market Organic Ice Cream Sandwiches
• Alden organic old school vanilla ice cream sandwiches
• Bowl and basket of vanilla ice cream sandwich
• Crav'n ice cream sandwiches
• Fatboy ice cream sandwiches, premium vanilla
• Favorite day vanilla ice cream sandwiches
• Friendly friend friend Vanilla ice cream sandwiches
• Hood vanilla ice cream sandwiches
• Klondike classic vanilla ice cream sandwiches
• Nestlé vanilla ice cream sandwiches
• Stop & Shop Ice Cream Sandwiches

Ice cream cookie sandwiches

• 365 The Whole Foods Market Milk & Cookies Ice Cream Sandwiches
• Favorite daily chocolate piece of ice cream sandwiches
• The Friendly's Big Chipper Original Ice Cream Cake Sandwich
• The original chipwich, vanilla chocolate chip ice cream sandwiches
• Trader Joe's majestic ice cream sandwiches

A key to conclusion and conclusion

All ice cream sandwiches from which we took a sample were wrapped on the edge with emulsifiers, stabilizers, and artificial and natural flavors. Most mass market ice cream sandwiches are expected: products should keep their shape, ice cream is nicely between wafers or cookies, which is almost impossible to guarantee, taking into account the freezing cycles of the factory during transport during transport. No one wants to open an ice cream sandwich and melt the cakes halfway, and then freeze it in the puddle of sweet dairy products.

Our winner, Crav'n Ice Cream Sandwiches, was one of the four classic chocolate wafer ice cream sandwich, which contained a more complex dairy product that many other riders missed. Both of the most important selection of ice cream cookies contained “naturally flavored” ice cream, and although they were stabilizers in the form of guargumi and locusts in the form of rubber, none contained mono and diglycerides, the general stabilizer in processed foods.

It is important to note that our tasters had clear and concrete preferences: some editors would prefer a more solid cookie and others would have preferred softer cookies. Some editors were rejected by artificial vanilla, while others found it wonderfully nostalgic. Finally, most of us would be happy to have such an ice cream sandwich, especially on a hot summer day.

Our testing methodology

All flavors are completely hidden and do without discussion. Tasters taste the samples in random order. For example, tasting may first taste the sample, while the B tasting will first taste the six samples. The purpose of this is to prevent the fatigue of the palate unfairly securing one pattern. The tasters are asked to fill the tasters and the samples are ranked according to various criteria. All data are tabled and the results are calculated without an editorial input to depict the actual results as little as possible.