Even though I first shared this recipe for 14 years, I still believe that Merrinad for this chicken rap is one of the best mereds I made. Never. It's so good that I found myself using myself on everything! If you have ever had a shower raped before, the taste is an interesting mixture of a tasty garlic and sweet spices, which has a top with a tangy yogurt sauce and wrapped in a soft flatbed. It's pure magic and it is very easy to make home with your thoughts.
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“This recipe is in the regular rotation of my BB recipe. I always cut the chicken so the garlic gets more marinade in the sauce. At this time I had no cucumber so I expelled both that and the salad. Very good!”
Kelisi
Easy chicken
Showerma is a middle-East dish that is traditionally made from marinated meat that is slowly-baked on a rotating spit. The lamb is a popular choice, but for my recipe I use chicken because this is a more accessible and budget-friendly option. I do not have spit homes at home (and I assume that you are not either!), So this traditional recipe involves marinating the chicken in the chicken and then cooking it on the grill. So my recipe is not technically genuine, but trying to try home cooks is an easy option!
I mix spices like cinnamon, nutmeg and clove, and let the chicken marine in it for at least 4 hours. I also use marinade in me Roasted potato wedge with showerma sauce Action. Very good!
- I used 2 large chicken breasts because I had to do the same, but the chicken thighs will also work (and are usually cheaper!). The fat of the thigh will give these raps a little more taste as the traditional rotori version. The marinade will work for about 4-6 bonuses, skinless chicken thighs.
- If you do not want to buy two different types of yogurt (a simple yogurt for sauce and a simple yogurt for Greek yogurt), you can only use Greek yogurt and save some penny. The reason I use both is that the simple yogurt is thin and works excellent in the merinids, while Greek yogurt makes creamier sauce. But if you try to stick to a tub, the Greek yogurt can completely double duty.
Chicken Shawarma recipe
Chicken and marinade
- 1/2 Cup Plain yogurt ($ 0.76)
- 1 Tbsp Lemon ($ 0.32)
- 1 Tbsp Garlic (Grated, $ 0.04)
- 1/2 Tsp Cinnamon ($ 0.05)
- 1/2 Tsp Dried oregano ($ 0.05)
- 1/2 Tsp Salt ($ 0.02)
- 1/4 Tsp Ground nutmeg ($ 0.02)
- 1/4 Tsp Ground taw ($ 0.02)
- 2 Big hen's breasts (1.25 lbs, $ 2.67)
Yogurt sauce
- 7 Burden Plain Greek Dahi ($ 1.52)
- 1/4 Tsp Garlic (Grated, $ 0.02)
- 1/4 Tsp Dried dill ($ 0.02)
- 1/4 Tsp Salt ($ 0.02)
Sandwich
- 1/2 Head Rome ($ 0.80)
- 1 Middle cucumber ($ 0.74)
- 2 Medium roma tomato ($ 0.49)
- 1/4 Red onion (Optional, $ 0.27*)
- 4 Homemade nan (Pita or flatbread, $ 0.64 **)
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In a small bowl, combine the ingredients for marinade (yogurt, lemon juice, garlic, cinnamon, oregano, salt, nutmeg and cloves). Add the chicken to the marinade, the coat well, cover, and refrigerate for 4-24 hours. If desired, cut the chicken into the straps before marinating to maximize the taste.
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Create yogurt sauce for sandwich. Combine plain Greek yogurt with garlic, dill and salt. Refrigerate until ready to be used.
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After marinating the chicken, the grill without cooking (I use the indoor tabletop grill; the total time of cooking can change from the grill to the grill). Don't forget to flip to your chicken if your grill No There is a lid that cooks evenly on both sides (like George Forum Grill). ***
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After it grilled, let the juice sit for a few minutes to re -distribute and then cut it into strips (if not already cut).
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Prepare vegetables for sandwiches. For lettuce, cut down, rinse and remove it. Wash cucumber and tomatoes and chop. Red onion slices.
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Create a sandwich. Spread the yogurt sauce on your flat bread, chicken and vegetable. Turn off the sandwich. You can wrap the sandwich in the foil to help you stay off while eating.
We see how it is Calculate the recipe costs here?
** I like to serve these wraps in a Homemade nan? Homemade pita or flatbrids There are also perfect. But you can do, of course, Use a store-operated option To save time! Our Cottage cheese raps Will also act as a protein-pack option.
*** Don't worry if you do not have a grill; This chicken comes out very delicious Cooked in skillet? It has no four points, but it will still give it a wonderful taste. Cook the chicken until brown on both sides and cook it!
Service: 1ServingCalories: 592KcelCarbohydrates: 69GProtein: 43GFat: 15GSodium: 1462MillilgramFiber: 5G
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At nutrition disconnection.
Chicken Shawarma How to make step-by-step photos
Collect all your ingredients.
Make Marined: 1/2 cup plain yogurt, 1 tbsp lemon juice, 1 tbsp grated garlic, 1/2 tsp cinnamon, 1/2 tsp dried oregano, 1/2 tsp salt, 1/4 tsp nuts and 1/4 tsp ground clove in a small bowl. Mix to combine.
Marinate the chicken: Coat on both sides of the breast of 2 large chickens in the marinade. Cover the chicken and refrigerate for 4-24 hours. You can cut the chicken into strips before marinating to allow the chicken to go to the chicken.
Make yogurt sauce: While you are waiting for the chicken marine, you can make herbie yogurt sauce. In the mixing bowl, add 7 oz simple Greek yogurt, 1/4 tsp grated garlic, 1/4 tsp dried dill and 1/4 tsp salt.
Mix to combine your raps until ready to assemble and then store the sauce in the fridge.
Cook the chicken: Once the chicken is marble for at least 4 hours, grill the chicken without cooking. . You can also cook it in a skillet on the stovetop.
Don't forget to flip your chicken on both sides (like the George Forum Grill) until you use a grill with a cooked lid.
Once the chickens are once a noticeable grill, the juice runs clearly and not pink inside. If you have a meat thermometer, you are targeting 155 ° F in thick areas. After they grilled, let the chicken sit for a few minutes to re -distribute the juice and then cut it into strips (if not already cut).
Prepare vegetables: Chop, rinse and 1/4 head Roman lettuce. Then, wash 1 medium cucumber and 2 medium roma tomatoes. Slice 1/4 red onion in thin slices.
Make Raps: Spread the yogurt sauce on your selected bread (nan, pita, or flatbred) and top with chicken and salad. Roll off the rap. You can wrap it in foil or parchment paper to help you stay off while eating.
Instructions for serving
I made this grilled chicken shower for the sole purpose of making sandwich raps, but then I started topping salads with it and finally snack on the chicken field. It's just Those Good. If you want to use a marinade for something else, you also have a partition of the list list because you do not want to wrap, you need to try at least the chicken.
If you Do Make the recipe as a written and serve it in the rap, there are many sides you can add! Because I already have a grill, I like to throw some chopped zucchini, onions or bell pepper Grilled Vegies Go with everything. White bean Humus Another favorite with fresh-cut vegetables, like Quinoa tabboull? If I want to go to Tech-Oout Style I will do anything Air Fryer French fries? And if you are not in the mood of the yogurt sauce from the recipe, Tajatzky There is a solid swap. I love it when I want something with a little more tang and cucumber kick.
Storage instructions
The rest of the cooked shawrama chicken can be stored in the refrigerator for 3 days in the airtight container. To heat, pop back in the grill or back in the pan until heated. The yogurt sauce can also be stored in the refrigerator for up to 4 days. I store everything separately and get together ready to eat.
Our chicken shower rap recipe was originally published 6/22/11. It was repeated again, re -worked and re -published to be better than before 6/9/25.