Tuna occupies a strange spot in American food. We tend to think about as a humble Canned-Dry and tasteless, unless it is severely cut with Mayo-or a luxury seafood consumed primarily in the form of sushi or sashimi in Japanese restaurants. But with regard to relative lightness nowadays High quality oil wrapped imported canned tunaBuilding the ventricular version is more attractive and easier than ever. (If you are worried about sustainable meal and/or mercury pollution, you would surely want to Complete your research Before you buy any tuna to find out which species are the best for you and the planet.)
As delicious as tuna salad, there are many other exciting methods for cooking canned fish. In order to encourage it to get out of the tuna insect, we have collected a list of 16 recipes, where tuna canning is a star, including delicious spaghetti puttanesca, bright summer tomato salad and peppers filled by tuna.