Olivea and Lunario gets michelin stars at Mexican Valle de Guadalupe


On June 3, at Foro Core in Mexico CityTHE Michelin Guide Guide Mexico The annual award ceremony was held where five restaurants in a star added to the guide, including two from Valle de Guadalupe in Baja California. A new green star is given to a balle de guadalupe restaurant and all of the michelin-ever restaurants showed last year's Michelca guidance that remains in their stars.

The city of Mexico, Baja. In Valle de Guadalupe Olivea Farm to table and Lunario given a star for the first time.

The Farm of Olivea has also gained a green star, initiated by the Michelin GUIDA awards at restaurants dedicated to maintenance (Punario was given a green star in 2024). Both Lunario and Olympics in their own gardens for the crop, with a nunario also boasting an animal and apiety. Lunario admits to yield all milk products. Olivea heals organic farming methods, recycled to gray gray for irrigation, and its operations with lasting solar.

Given last year, Damiana, Animilón, and Conchas de Piedra maintained Of a star, while the last, with Deccman's en mogror, stay green star choices. Other Restaurants at Valle de Guadalupe staying in Michelin's guide Bib Gourmands is Villa Torél and Kitchen by Doña Eschela. They include Ensenada-based restaurants, La conheria, cigarettes and sal, and casa marcelo, plus mijuana's lone biviran entero

In Mexico City, Pujol and Quintonil kept their two Michelin stars, while Máximo, expendio de Maíz also given a star for the first time. New additions to Baja California and Mexico City make a total of 23 riced restaurants in six regions of guidance. The previous one-star restaurant remains in their call, but no other regions added stars this year. No three restaurants stand in three michelin, the highest guidance call, in Mexico.

In all, Baja California counts 31 entries of the 2025 publication of Michelin Guide México, a small decrease from the debuted guide in 2024, listed 51 honorees. Most restaurants have lost their placement in the past listed “Michelin recommended.”

New stars for Munario and olive and olive and olive and olive and olive farm placter are the most celebrated wine in Mexico, which now has five general restaurants.

Raw flounder and melon in a modern Mexican dish.

Flounder and melon in Munario at Valle de Guadalupe.
Bill Esparza

A bundle dish of vegetables with pale green sauce.

Kale with Radish and Aguacheile at the Olive Farm at the Olivea on the table.
Matthew Kang

A lush field of Mexican garden with background hills.

OliveA farm farm to the Valle de Guadalupe table.
Matthew Kang

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