Tastely tested 13 creamy almond butter-here are our favorites

Almond butter Cut my diet: I glue it to toast and apple slices smoothiesand stir in breakfast bars– And I love it so much that I – and often – would do this next to the spoon. So I always keep more bottles in the chamber.

Although almond butter is very mainstream today, the situation was not always. When I first fell in love with the spread of nuts, this was usually only available in Health Food Stores, or if I took time to make it in my kitchen. Fortunately, I can buy a lot of almond butter brands today. The question is, which ones are worth the kitchen?

To find the best creamy almond butter, our editors tasted 13 different brands of creamy almond noise with fried almonds-you will probably find it at the local grocery store or online. Nine brands of salted almond butter and five brands of salted almond butter. In order to find the winner of each category, we tasted them in random order without knowing which one. We tasted salted and salted varieties in separate items, so we did not compare the apple to the orange. After eating a lot of spoons of almond butter, we tabulated the results and crowned the entire winner of each category, and with many other worthy riders, we are happy to keep it at home or on office desks.

The criteria

Creamy almond noise should be succulent creamy. Must be thick and spread; Should not be chalk or stretching; And it should not be too loose and unusual, and not so thick that it does not spread. Although the tiny almond pieces are welcome, the almond noise labeled “smooth” should not be textured so much that it resembles crispy walnut butter. It must be rich and fashionable with the natural sweets of the almond. Salted almond butter should be nice and felt nicely, but it should not be so salty that after a single bite you want a full glass of water. Every bite must be earthy, fashionable and balanced.

Overall winners

The best salted creamy almond butter: Maisie Jane almond butter

Almost every tasting recorded how creamy this almond butter was. Our Senior Social Media Editor, OutskirtsAnd I appreciated it thick and spread, but not dry. Kelli also loved the taste of this almond butter: “Really tasteful like almonds!” Like Kellyi, I enjoyed the taste of this almond butter, though I wanted to be even Nuttier. Although Megan thought “Very good!”

The best salted creamy almond butter: Trader Joe's

Everyone agreed that this was the almond butter SOS– And for the most part I liked it. “Salt is a bit hard but I like it” – our editor -in -chief, DanielHe wrote and taste “fried almonds, not unpleasant”. Despite being “quite salty”, he found that “rather salty” Megan He thought it was a “good walnut taste”. Keli and I both thought he was kind and salty and associated with our food editor, ThetherikieI liked the mild crunch from the granules of the salt. “I enjoy plywood and so there is a salt forecast,” he wrote.

Second -place

Salted

• 365 The Whole Foods Market Creamy Almond Make
• Good and collect creamy almond butter
• Trader Joe creamy almond butter

Salted

• Bowl and basket creamy almond butter
• Fix & Fogg smooth almond butter

Although none of the tasted almond noise was as good as the winners, our editors enjoyed the walnuts of the six brands above. While Megan didn't think 365 The Whole Foods Market Creamy Almond Make It was super tasteful, he and I both agreed that he was fashionable, and as he said, “All right.” Kelli found it a little sweet, but in a good sense, and he liked it that it reminded him of natural peanut butter.

With the exception of Daniel, all of our tasters enjoyed the fried notes Trader Joe creamy almond butter“” Too roasted and strangely sweet, “Daniel wrote. But Megan liked the fried taste. “Right nuts and butter” and thought he was homemade. We have taken a sample of all the almond butter, Good and collect creamy almond butter was the most aromatic. Daniel wasn't a big fan, but everyone else thought he was a nut and almond forerunner, so much that Keli thought he was tasting the almond peel. “This slightly almond extract taste,” Megan remarked, “which I don't mind.”

Our tasters liked the salt-sweet taste profile Bowl and basket creamy almond butter, But everyone thought his texture was a bit too loose. “Most poured from the lineup,” Lila said. We had mixed feelings about the granularity of walnuts: Megan liked not to feel sticky, and Lila thought that the granules of the salt and almonds “provided a more interesting meal experience,” but Keli didn't care. With the exception of Lila, who found it found boring, everyone agreed to be happy Fix & Fogg smooth almond butter– I wrote “fine” very helpfully. Kelli had a few more thoughts: “Solid. Taste Almond taste and slightly sweet. No complaints.”

The racers: Salted creamy almond butter

• 365 The Whole Foods Market Creamy Almond Make
• 365, Whole Foods is a market organic creamy almond butter
• Good and collect creamy almond butter
• Justin classic almond butter
• Kirkland's creamy almond noise
• Maisie Jane is smooth almond butter
• Once more creamy almond butter
• Trader Joe creamy almond butter

The racers: Salted creamy almond butter

• Barney butter is smooth almond butter
• Bowl and basket creamy almond butter
• Fix & Fogg smooth almond butter
• Maranatha is a natural creamy almond butter
• Trader Joe creamy almond butter salted
• Tierra Farm Organic Salted Creamy Almond Make

A key to conclusion and conclusion

Almonds are the main ingredient in all walnuts we tasted. Some also contain salt, sugar and palm oil, an ingredient that is often used to emulge the walnut butter. (As I mentioned in my microwave -populated corn flavorIt is worth noting that the harvest and production of palm oil has environmental consequences.)

Overall, our editors generally prefer only with fried almonds and salted almond butter. In the end, we liked almost every almond butter that we tried – just how we took care – and would be happy to keep most of these bottles in the chamber to spread, snacks or cook.

Our testing methodology

All flavors are completely hidden and do without discussion. Tasters taste the samples in random order. For example, tasting may first taste the sample, while the B tasting will first taste the six samples. The purpose of this is to prevent the fatigue of the palate unfairly securing one pattern. The tasters are asked to fill out the tasting pages, which rank the samples for various criteria. All data are tabled and the results are calculated without an input of editors to get the least impartial representation as possible.