No need to buy those expensive fruit dips in the grocery store! This simple fruit dip recipe is easy to whip and do not include marshmalo cream or cream cheese. Instead, I use the Greek yogurt in my recipe because I usually have in hand. Insert some homemade whipped cream or store-consumed whipped topping to make Most Creamy and delicious sink for all your favorite fresh fruits. All you need is 4 materials and 5 minutes!
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Saplings
This Greek yogurt is everything I want in a quick and simple treatment by drowning fruit: creamy but just sweet without light and overwhelming. The yogurt gives it a smooth and chilli base, while in the whipped topping, a fluffy texture I love is just added. It is also easy to count for the crowd (suitable for a after -school snack to keep the BBQ, Potockers, birthdays, baby shower or after school snacks!) And there is always a victory in my book that my children get fresh fruit plates. 😉
To sink fruit
- ½ Cup Greek yogurt ($ 1.00)
- 2 Tbsp Powder ($ 0.06)
- 1 Tsp Vanilla arc ($ 0.65)
- 1 ½ Cup Whipped topping (*, $ 0.57)
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Combine Greek yogurt, powdered sugar and vanilla extract in the medium pot. Stir together until combined.
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The next fold in the whipped topping until combined with the yogurt mixture. Enjoy or refrigerate immediately until it is ready to serve. Serve with the classification of your favorite fruit.
We see how it is Calculate the recipe costs here??
Service: 1ServingCalories: 48KcelCarbohydrates: 6GProtein: 2GFat: 2GSodium: 15Millilgram
Read our full
At nutrition disconnection.
How to Dip Dip Step-by-step photos
Collect all your ingredients.
Combine the ingredients: In a medium mixing bowl, add 2 cups Greek yogurt, 2 tbsp powdered sugar and 1 tbsp vanilla extract. Stir until well combined with visible straps of powdered sugar.
Gently fold in 1 ½ cup whipping topping until the yogurt mix is added.
Service: You can dip these homemade fruits immediately or place it in the fridge until it is ready to serve. See my entire storage and serving instructions below!
Changes to try!
This recipe for fruit drowning is simple for purpose. I really like the subtle sweetness and the taste of whatever you serve. But that doesn't mean you can't mix it and try something different! Here are some changes that I think can do good work:
- Use tasty Greek yogurt (like raspberry or strawberries) to switch to taste and add a little color. According to the taste you choose, I adjust the powdered sugar to taste here!
- Use different taste extracts like almond extract
- Stir some saffron, lemon or lime for a little zing!
- Sprinkle some cinnamon or nutmeg (this is the fall, especially if the Apple is served with a piece of palm)
- Mix or sprinkle in chocolate chips (any kind)
- (I start with 1-2 teaspoon of peanuts for a nail taste and add more to taste)
- Try to make dairy-free using your favorite dairy-free Greek yogurt and whipped topping
- Want up protein content? Make our Honey vanilla cottage cheese fruits. And serve both options at your next fair!
- I have pieces of grapes, blueberries, strawberries and apple pulp!
- Pineapple and mango part
- Canalups, watermelon or bees of bees of melons
- Chopped bananas, raspberries or kiwi slices
- Graham crackers
- Cookies (my family loves Nila Waifers and Homemade chocolate chip cookies))
- Preitzel stick
- Layered with Granola And your choice of fruits
- Served with us Red, white and blue fruit salad On July 4
That is to keep it fresh and fun, so freely to mix whatever fruits or behavior you have.
Storage instructions
Any remaining people will last for about 3-4 days in the air-way container in the fridge. However, this can change on the basis of freshness of your Greek yogurt and whipped topping, so that your accurate mileage can change.