As great as it would be to eat freshly made pasta for dinner every night, it's not always time to boost out the Pasta car Or Rolling Pin When busy schedules get in the way. But if you dry your pasta, it's money in the bank: homemade macaroni for dinner, with little effort (and even less time). If you are dedicating a slow Sunday to make batches of fresh pasta, you can cook some that night and save the rest to eat over the last month or so.
Why dry pasta?
You can extend the life of your recent pasta drying it, you should not expect your homemade dried pasta pasta to be just like shop-could drack pasta (which requires a much more more work-intensive process).
When you cook your homemade dried pasta, expect to cook it for a few minutes more than the recipe area. Since every recipe is different, start checking the pasta every minute or so after the recommended cook time to get your ideal al Dentent.
Photography by Patrick Marinello; Food stealing by Yekaterina Boytsova
What kind of pasta can I dry?
For food safety, it is best to dry Eggls Macarona doughBecause it will be left to dry for an extended period of time. Semolina or durum flour and water-based recipes work best; Avoid drying filled pasta.
What tools do I need to dry pasta?
When drying long noodle or bow-like pastas, we recommend our Collapsable pasta drying rack. The rack immediately lift even space between the pasta strands, so there is no risk of strands sticking together. Plus, once you're done with it, it folds flat for easier storage.
If you are driving other pasta shapes that can't be hung, such as Oreccheet or cotatelliUse a Pasta drying tray. The pasta will sit on an eleved thick mesh screen, which Allow, but will not compromise the shape. (And if you dry a large package, stack one on top of the other.) If you don't have any pasta dry tools, you can still get creative and use coat hangers or drops them over the back of a chair. (Just safe to sanititities everything right!)
Photography by Patrick Marinello; Food stealing at Shila Jarnes
How do I dry homemade pasta?
Once you have your drying station put yourself, simply hang your freshly made pasta or set it on a tray to dry. Ideally, you should dry pasta overnight or up to 24 hours. And close attention to your kitchen conditions of your kitchen: if it is damp, it may be best to just cook your pasta recent because it does not completely dry. Your pasta will be dried when there is tissue completely hardens, and you can even break off a small piece to control as brittle it is.
How do I store dried homemade pasta?
Before storing, it is important that the pasta is completely dried (otherwise it can be moldy during storage). Store dried pasta in airtight containers at room temperature. Stored this way, dried pasta will hold for one two months. As an alternative to drying, you can always freeze your fresh pasta, which we have instructions for In this blog post.
Shop Everything you need For perfect pasta at home.
Cover photo by Danielle Sykes; Food styling through Caitlin Wine.