Just a few days only Call Something is simple. You know this: When the list of never ends and needs a dinner Like now. So whenever I am tired and I'm hungry, these creamy tomatoes and spinach pasta are perfect for such a quick skillet pasta dish. This simple spinach pasta recipe requires only one component, a super fast cooks, suitable for any day of the week, and I feel full and happy. And on the basis of Rev's reviews, I think it is safe to say that this recipe is not the only one to keep on regular rotation! 2
All recipes are tested hard in us Nashville test kitchen To make sure they are easy, affordable and delicious.
“This dish is amazing! It was extremely impressed with how tasty it is. Certainly it will make it again”
Sheril
Simple recipe for tomato spinach pasta
Parent pasta does not have to be fancy to be good. I make these paintry staples and some freezes with the basics and still gives it a great relief. It is loaded with creamy, garlic and taste, without all the cost. I can combine it without doing this, and when I make it on pasta night, Pikki eaters do not argue!
- If you are not in Cream cheeseYou can do this Add a split (1/4 cup or more so on Of Half Or Heavy cream To achieve the same effect.
- I used Regulate the pastaBut Whole wheat It will be really good and add some extra fiber and nutrients. You can also switch the size for another short past, like Boat pasta Or Roni.
- If Fresh spinach Is out of the category of your price, you can add around 8 ounces of frozen parents It has been His excess moisture melted and squeezed??
- I think this recipe would be delicious The veg addedA lot. Mushroom, zucchini, BellAnd finely chopped Carrot All will work well. I initially cook them with onions and garlic and then continue with the recipe written.
- Some readers have been successful by doing this One-ray pasta with a parent! They added to this Dry pasta with tomatoes, seasonings and waterBut Total water intake of up to 2 cups of water infiltrated. Boil without cooking pasta, Adding more to more than necessaryThen add cream cheese, ultimate and spinach!
Creamy tomatoes and spinach pasta
Prevent your screen from being darkened
- ½ Lb Penne pasta ($ 0.49)
- 1 Yellow onion (Small Pass, 340 g, 1.5 cups 0.78)
- 2 Clove Garlic (Grated, 1 tbsp, $ 0.12)
- 1 Tbsp Olive oil ($ 0.18)
- 1 14.5 ounces cans Cakes tomatoes ($ 0.96)
- ½ Tsp Dried oregano ($ 0.12)
- ½ Tsp Dried basil ($ 0.13)
- ⅛ Tsp Chopped red pepper ($ 0.02)
- ½ Tsp Salt ($ 0.02)
- ½ Tsp Fresh crack black pepper ($ 0.08)
- 2 Tbsp Tomato paste ($ 0.14)
- ½ Cup Water ($ 0.00)
- 2 Burden Cream cheese ($ 0.46)
- ¼ Cup Granted (30 g, $ 0.51)
- 4 Burden Fresh spinach ($ 0.79)
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Collect and create all the ingredients.
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Bring a large pot of water to boil on the heat. Add the pasta and boil until tender (7-10 minutes). Remove the pasta in the sieve.
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When the pasta is cooking, prepare creamy tomato sauce. Dig onion and dig the garlic. Pour onion, garlic and olive oil in large skillet and add the onions on medium heat until soft and translucent (3-5 minutes).
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In a skillet, add the tomatoes (with juices), oregano, basil, chopped red pepper, salt and some fresh crack pepper. Stir to combine. Add the tomato paste and 1/2 cup water to the skiller and stir until the tomato paste is mixed in the sauce.
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Turn the heat down. Cut the cream cheese into some pieces and then add to the skillet with tomato sauce. Use a glue to stir the sauce until the cream cheese is completely melted and the sauce is creamy. Pour permanson in the skillet and stir in the sauce without melting.
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Add fresh spinach to the skillet and gently stir in the sauce until it is wide (2-3 minutes). Add the pasta and stir in the creamy tomato sauce until it is well coated. Taste and adjust salt and pepper as needed. Serve warm.
We see how it is Calculate the recipe costs here??
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Medium skillet
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Whiskey
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Measure
Service: 1ServingCalories: 363KcelCarbohydrates: 54GProtein: 13GFat: 11GSodium: 685MillilgramFiber: 5G
Read our full
At nutrition disconnection.
How to make creamy tomatoes and spinach pasta step-by-step
Collect all your ingredients.
Cook pasta: Bring a pot of water to boil. Once boiled, L LB. Add the penny pasta. Boil the pasta until tender, then remove in the sieve. When cooking pasta, you will make cream tomato sauce.
Sot onion and garlic: Add 1 dice yellow onion and 2 clove garlic to a large skillet with 1 tbsp olive oil. For 3-5 minutes on medium heat or until the onion is soft and translucent.
Make a sauce: 1 tsp dried basil, 3 tsp dried oregano, ½ tsp salt, ⅛ tsp chopped red pepper, ½ tsp fresh crack pepper, and a 14.5 ounce of tomatoes (with juices) can do diet tomatoes and mix together.
Also, add 2 tbsp tomato paste and 3 cups of water to the skillet. This sauce will help with thick and more tomato punch. Stir on medium heat and cook without mixing the tomato paste in the sauce.
Turn the heat down. Cut 2 oz cream cheese in the parts and add to the skillet. Stir the sauce or stir without the cream cheese in the sauce. This will look a little confused first, but the cream cheese will eventually melt and the sauce will be smooth.
Once the cream cheese is melted, add 1 cup of grated permanson. Stir well without melting the permanson sauce.
Stir in the spinach: Insert 4 oz fresh spinach in skillet. Stir the skillet until the heat spinach in the sauce (1-2 minutes) is wide.
Add the pasta: Finally, add the cooked and squeezed pasta in the skillet and stir to combine.
Serve quickly and enjoy!
Showed decoration with extra permansen and fresh crack pepper.
Instructions for serving
This is a kind of creamy tomatoes and spinach pasta meals, but I did not bring down the good side. A piece Crisp garlic bread There is always a victory with pasta and if you want to do a little bit of things you can do it to top with chopped top Baked chicken breast Or brown some Italian sausages in the skillet before adding onion and garlic. Add a simple Caesar SaladAnd you have the spread of the entire dinner that feels a bit extra (of course, while keeping the budget).
Storage and rehatiting
Let any remaining remaining people cool before storing in an air-way container in the fridge for 3-4 days. If you want to heat it again, you can use the microwave or gently heat it with a splash of water to loose the sauce gently on the stovetop.
Our creamy tomatoes and spinach pasta recipes were originally published on 8/13/2013?? It was repeated again, re -worked and re -published to be better than before 5/28/25??