Step 1
Heat 2 tbsp. Virgin extra olive oil In a pot or a heavy jar of medium datgue or medium high. Plus Bump 4 garlic clovesIt is a good idea. 1 moderate onionversus ½Sp. Diamond Crystal or ¼SP. morton kosher salt; And Slice onions slightly softened and cooked around the side of the coat round around the edges. Plus 2 tbsp. Unnecessary butterIt is a good idea. 2 TSP. Chipotle coarse powderIt is a good idea. 1½ tsp. Ground cuminIt is a good idea. ½Sp. Land of landAnd a a pinch of cayenne pepper; And Season with Fresh ground black pepper. Desperate melting and spice, fragrances, plus 2 tbsp. Tomatoes paste twice versus 1 tbsp. Miso And tomato pastes often stirred a little dark color,
Step 2
Pour 1 tbsp. Balsamic vinegar And ½ glass water water scratches and cook the bottom of the jar of brown bits and cook for 1 minute of the paste paste. Plus 1 lb. BeefIt is a good idea. 1 tsp. SugarAnd the remaining ¾Sp. Diamond Crystal or ½SP. morton kosher salt; And Cook, stir and stumbles.
Step 3
Pour 2 cups water, increase high heat and boil. Reduce heat and chili cover the pot. Cooked until stewy and 13-15 minutes;
Step 4
Plus 1 tbsp. All-purpose wheat flour Stir, stir, then enhance heat to a moderate high. Waking up beef with potato masher and masher and mashing and mashing and mashaging and mashaging and mashaging, peppers are an aroma and 8-10 minutes. (Pepper will continue to be cool.)
Step 5
Prepare steak in a moderate high heat. Grilled 8 hot dogIn the spots, there are 4 minutes through spots.
Step 6
Put the grilling dog for each individual 8 hot dog buns And tops with a large spoon of chili pepper. Spread more White onions Squeeze Yellow Shisdom Over as the desired.