Step 1
wisk 1 garlic cloves, finelyIt is a good idea. ¼ Fresh lemon juiceIt is a good idea. 1 tsp. Dijon mustardIt is a good idea. ½ Extra-virgin olive oilIt is a good idea. 3 tbsp. Butter powderIt is a good idea. ½Sp. Sugarversus ¼Sp. Diamond crystal or morton kosher salt Season with, in a small dish Fresh ground pepper. Setting setting aside.
Step 2
Throw 1 large English hothouse cucumber 1 “thick 1” over a diagonalIt is a good idea. 1 lb. Tomatoes mixed tomatoes (such befststead, dark and / or cherry);versus 1 cup of dill and / or thin slices of chopped chives chopped chives In a large bowl, salad salads.
Step 3
Working with 1 3 chicken breasts without a medium skinAt the same time, hold a long sword to the a long sword to the board. (They should be thick) thick. If it is thick, it is covered with plastic wrap and covered in the back of the metal body.
Step 4
Mix 2½ Tsp. Garlic powderIt is a good idea. 2 TSP. Onions powderIt is a good idea. 1 tsp. Fresh ground pepperAnd the remaining ½ cup of cupIt is a good idea. 2 TSP. Sugarversus 1½ tsp. Diamond Crystal or 1 tsp. morton kosher salt In a shallow bowl. Swimming each mixture of a mixture of mixture from generous coat on both sides; Plan on baking sheet. Sprinkle the rest of the remaining rods on the cutlets.
Step 5
Prepare the grill for medium heat. Put 2 Medium Red onions, cut into a thick tidy through thickOn the other baking sheet. Find rain with the rain with salt, pepper. The grilled onions cut the camera marking form. Break down, turn; Grill reaches lightly until a little softly, and back to the baking sheet, 1-2 minutes.
Step 6
Rain with chicken oil. The dark cameras appear and then turn to the chicken, turn around and move up to 1-2 minutes, and then the season with more salts if necessary.
Step 7
Add onions to the storage salad. The rain is dressed in salt and pepper with chicken and plans to the top. Sleep any clothes left in the Bowl.