Homemade Pop Tarts

Worse things do not scream than the pop tart. In fact, this is a change of breakfast of breakfast, but I am here for it. These simple homemade pop tarts are free from all those mysterious, hard-to-pronons ingredients (and not high fructose corn syrup!) And perhaps use the pantry staples you already have! For me, it needed a zero trip to the store, and as a result, the best cute, budget-friendly treatment for the family's family. I can't just decide on a taste, so I did two different films and I am sharing both with you here today!

Overhead view of homemade pop tarts next to the bowl of the sprinkling.

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Simple recipes for homemade pop tarts

I threw together the recipe together in the morning when I was looking for something special but I didn't want to leave the house. I found a box of leg crusts from the holidays in my freezer. Then, I raided the refrigerator and found a blueberry jam on the back… and this copycat homemade pop tart recipe was born! Tell me, my daughter was happy! We make a batch for her baby's family. Extreme Press.

In retrospect, you can easily put the shape of a circular pie and cut it in slices like a pie or cut it into a small square in your rectangular dough to get more serving for your money. However, I was going to the maximum abdomen and would like to look close to the real thing as possible. But, you do! (And share your favorite flavor and shape in the comments given below!)

These simple homemade pop tarts are made with pie crust and simple paintry elements (not corn syrup or protective). Two depressed filing flavors include!

Homemade blueberry pop tart on the plate.

Cook modePrevent your screen from being darkened

Billing Brown Sugar:

¼ Cup Brown Marg ($ 0.13)
1 Tsp Flour ($ 0.01)
1 Tsp Cinnamon ($ 0.08)
1 Tbsp Salty butter, melted ($ 0.12)
¼ Tsp Vanilla arc ($ 0.16)

Blueberry jam filling:

¼ Cup Blueberry Jam* ($ 0.44)
1 Tsp Corn starch ($ 0.02)

Homemade Pop Tarts:

1 Package of pre-made pie crusts ** ($ 2.77)
1 Beating (Optional)*** ($ 0.49)

Cinnamon Frosting:

1 Cup Powder ($ 0.55)
2 Tbsp Heavy cream ($ 0.20)
1 Tsp Cinnamon ($ 0.08)

Berry Frosting:

Remains of juice from the jam-filling process ($ 0.00)
2 Tbsp Heavy cream ($ 0.20)
1 Cup Powder ($ 0.55)
½ Tbsp Spine ($ 0.18)

Combine the component and preheat oven at 400 घटक.
Cinnamon sugar: In a small bowl combine brown sugar, flour, cinnamon, melted salty butter and vanilla extract and mix the fork. Put aside.
Make berry jam filling: Combine blueberry jam and corn starch. Put aside.
The flour is a large task surface and the pie crusts roll out, one at a time, even thick. I like to make my pie crust finely, I get another serving from this recipe, but the trick is to cut a rectangle in the size you like and then use it as your guide to cut the rest, making it all the same size.
Insert 1-2 tbsp in the rectangular armor made at a time to fill the prepared, retain the rectangle of each crust to put on top for each. Do not overfill your tarts.
Place the rectangular crust on the upper side of each filled side and take the fork or toothpick once or twice or twice during baking, then slowly pressing the crust with a cut.
Alternatively: Kill an egg and brush each sour to give a nice glow.
Bake for 15-18 minutes on a baking sheet with parchment-baking until the top crust golden brown. If you have a shock, don't worry! Once they cool down and it is time to rush them, it will not be a problem.
As they are cooling, make brown sugar frosting and berry frosting. To make brown sugar frosting, combine only 1 1 powered sugar, 2 tbsp heavy cream and cinnamon in a bowl, whisper until smooth. To make berry frosting, I would love to use the remaining 2 tbsp cream and the rest of the powder of the remaining powdered sugar in my mixing bowl (for color!) Still using the remaining juice.
Once it is completely cooled, frost each pop generously. Top berry tarts with sprinkles. Before serving, decorate the berry tarts with sprinkles. Enjoy!

We see how it is Calculate the recipe costs here??

Rolling pin
Baking sheet
Parchment

*You can use Any taste of berry jam You already have. If you have a taste, you can combine jam jars.
** I used to use A package of two 9 -inch pie crust?? You can also try to make one Homemade double pie crust If you have time!
***The price is based on Walmart prices on March 17, 2025. It is Alternative… With the price of eggs these days, you can skip this step. I think it helps them to make them nice and easily, but You can completely skip itAnd they will still come out perfect.

Service: 1SourCalories: 837KcelCarbohydrates: 133GProtein: 7GFat: 32GSodium: 402MillilgramFiber: 3G

Read our full
At nutrition disconnection.

How to make homemade pop tarts step-by-step photos

Make the Phillings: Collect all your ingredients and heat the oven 400 ℉. Now, filling cinnamon sugar with 3 cups of brown sugar, 1 tbsp flour, 1 tbsp cinnamon, 1 tbsp salted butter and 1 tsp vanilla extract in a small bowl. In a separate small bowl, combine 3 cups blueberry jams and 1 tsp corn starch and bake the berry jam filling. Set both the filings aside for now.

Hand using a rolling pin to roll the leg crust.

Pie flour size: Sprinkle a little all-haired flour on the surface of your work and wrap each pie crust (one at a time). To get the maximum of the pie dough, I like to finely chop it.

One pie crust was cut into 8 rectangles.

Now cut a rectangle from your roll-out flour that you like in the shape you like and use it as your guide to cut the rest. You need a total of 4 homemade pop tarts.

In the brown sugar filing, two pie crust rectangles and 2 pies to fill the blueberry jam were filled in rectangular rectangles.

Fill in tarts: Spoon 1-2 tbsp prepared rectangular armor at a time, maintaining the rectangle of each crust to keep each of the top of each. Be careful not to add too much to your tarts.

The upper armor is adding to the home pop tart.

Seal tarts: Place the reserve rectangle crust at the top of each filled side. Now, carefully chip on the upper part of each sour once or twice) with a fork (or toothpick. This can relieve air and steam while baking).

A fork is murmuring on the edge of the home pop tart.

As shown here, use a fork to seal the edges of each tart by pressing the crust together.

Four unbebed copycat pop tarts topping with egg wash a Besting brush.

(Optional) wash eggs: Wash the eggs made from a beaten egg on the top of each sour. Once baked, this will give it a nice glow, but it is completely optional.

Four fresh baked pop tarts on parchment on the baking sheet of lined.

Bake: Place each sour parchment-baking sheet with a baking sheet and bake for 15-18 minutes or until the crust is golden brown. Don't worry if any filling out of baking! Let them cool when you make frosting.

Berry frosting in a bowl and frosting cinnamon sugar in a bowl.

Make Frostings: Combine 1 cup of powdered sugar, 2 tbsp heavy cream and 1 tbsp cinnamon until smooth for brown sugar frosting. To make berry frosting, I would love to use the remaining 2 tbsp cream and the rest of the powder of the remaining powdered sugar in my mixing bowl (for color!) Still using the remaining juice.

Frost and serve: Once cool, place your homemade blueberry pop tarts with your homemade brown sugar pop tarts and related frosting. Add some sprinkles and serve in berries with berries!

Overhead view of three blueberries and three brown sugar homemade pop tarts.

Don't overfill! I pay 1-2 tablespoons per homemade pop tart. More than that, and it is difficult to close them properly. Very much filling can also squeeze the sides during baking or cause the upper armor to tear while sealing.
Leave a gap around the edges. Be sure to leave a little border when adding your filling. Then, gently peel the tops with a fork or toothpick before baking. It helps to release the steam and prevents the crust from becoming annoying.
Make the wedges well. Use a fork to seal the edges of the surroundings. If the filling is reduced during baking, do not stress! That is why we line the baking sheet. Once cooled, any overflow will be easily separated from the tarts and will make it easier to clean the parchment paper!
Use any pie crust scrap. If you have a little off-cets if you have a little off-cut from shaping the flour, don't toss them! Cut them into shapes or straps and bake them in quick pie crust cookies. Once it was cold for a bonus treat, I sprinkled them with some cinnamon and brown sugar before baking or rimzim on the rest of the frosting.

Change the taste to try!

You can use any tasty jam to fill these simple home -pop tarts! Use 3 cups jams as listed in the recipe card above. If the jam is heavy, I also want to wear 1 teaspoon corn starch, just to make a few thick. I think other ideas will work well (you want to fill about 2 cups for each taste variation):

Storage and rehatiting

You can keep the insecure homemade pop tarts covered at room temperature for 2 days. If your kitchen is warm or you are storing frostped pie, it is best to put them in an air-way container in the fridge for 3-4 days. You can freeze them for 2-3 months. I recommend freezing them for excellent results because frosting melts can become a little sticky or runny. Let them melt in the fridge, then heat the toaster oven, the air fryer, the oven at 350 ° F or if desired.

Simple recipes for homemade pop tarts