José andrés dishes in her new memoir, tv show, and top travel tips

The day after a whirlwind press whirlwind press on the NYC this spring – which includes sites to sit in Kelly Clarkson Show and The performance of tonight With Jimmy Frabon – Global Humanitarian and Celebrity Chef José Andrés trained on his DC Home Base, swinging his Spanish Spongish city the bazaar in order to not reach his most personal book.

The late joining of April Recipe again: Because you can't build a better world without breaking some eggs includes the premiere to Yes, chef!The new NBC cooking competition shows Andrés teams with Martha Stewart to train A roster of 12 hot headed chefs. Emmy-winning, go-tv culinary combo meets years ago in a meal of steelAndrés's first ever restaurant in Penn Quarter.

To the one who previously shook stage of Yes, chef!Participants vying for a $ 250,000 prize carries the gastronomic challenge of progress – specifically, spilling a reliable olive, the taste of a bite. The good technique was born in Spain The bulli legendaryTHE Three michelin-starred institution where Andrés itself work as a young chef. Now diners can sample molecular people who start all this, with A special 10-day special running on Saturday, May 24, in the Bazaars of DC, Vegas, and NYC.

Two years after closing the SLS Hotel, the Avant-Garde restaurant prepares to end a large South Beach Comeback to Alanz Miami Beach. With 40 restaurants under his José Andrés Group Umbrella, the founder of Disaster Relief Nonprofit World of world No plans to sell Bazaar Brand.

“For me, we can't have a bazaar in every city in America. I want to have a passion for the city and I'm super proud of this one here in DC,” says andrés, speaking to an intimate crowd during his April 29 book launch party. The two-year locationlocated in the lobby of Waldorf Astoria Hotel In the historical old post office building, famous to have a Full Backstory in the circle tied to Trump.

Replacing the recipe 'The writer Richard Wolffe is back to Andrés, written his first book full of Spanish recipes. “He made me do – he said, 'A chef must have a book,'” Andrés said. “And here we have been with some years with some.” (Eleven and count.)

The Cute New Hardcover in Colary is only 5×8 in size and under 200 pages long, a departure from his behavior. It's a collection of short stories that cover a swath of subjects, including his childhood that cares for Barcelona, ​​why he has real comfort zones, and teach lessons in the worldwide restaurant.

“In one evening when printers stop working, the bathroom broke, and every (customer) have a request, we make it and 'changed the recipe,'” as Andrés. “The beauty of our profession is your custom.”

He said his daughters finally the inspiring reason behind the memoir. “I think we all need it – write memories. Especially when you are not here,” he said. But he doesn't go anywhere. “I did it for 32 years – and I looked forward to the next 32,” he said. “So we're all together for my 87th birthday. Maybe I'll do food too.”

We are a quick chat on the side andrés on the side, where he reveals a bonafide biography of the future horizon.

EATERS: What did Martha get you not?

José Andrés: She is very practical – she doesn't hesitate and she knows what she wants. She is so strong. (While filming, he asked me, “'Where are we going to dinner tonight, José?' What? I have to sleep. “

Why is it more important than always teaching chefs these days?

As you get older, you learn and then try to pass that to others. The restaurant's business is still another fierce and hard businesses on every level, (between) success rate and times with anyone. But still at the same time, it is an interesting professions that anyone can be a part of.

Tell me more about what this new book means to you.

The short stories are very simple, however sharing one moment is important in my life – perhaps a lesson I get from it, and maybe one looking for the same answer to the question. I want to write something bigger in my life. And I, at the end. Higher stories and thoughts.

Congrats on getting DC's Dedadess-Old Oyamel in NYC this spring.

That's a good step. I carry another concept of Hudson yards and go to expand another brand.

I heard you got out of Amtrak from NY about an hour ago. You travel a lot – what do you say is your top packing tip?

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This interview is edited and combined for clarity.

'Yes, chef!' Airs Monday night at 10pm of NBC; Andrés's stars again in Netflix series Spinoff series, Chef Table: Lames.