Over our YouTube channel And in our On demand Bread classes (like this Intermediate Sauridogh Class), Martin Philip makes some of the most beautiful bread, you will see on the internet, from Open-cramped baguettes To Gorgeous Chocolate Sourend. But this is not only those loaves that keep me in my tracks when I watch his videos. It's a simple, everyday tool: be Photo Bread Knife.
My favorite shot in the videos coming when he smoothly slices in his fresh bread, cutting through the crust with ease and revealing a gorgeous interior. I have a great bread knife, a Spanish-making beauty my mother talented me. But it does not cut bread like this.
So what's the secret? דאָס איז אַלע וועגן די פאָטאָ בלייד און אויפגעהויבן שעפּן, וואָס אַלאַוז מארטין צו שנייַדן דורך די ינטייערטי פון די לאַבן אָן די שעפּן (אָדער זיין הענט!) לויפן אין די קאַטינג ברעט.) לויפן אין די קאַטינג ברעט.) לויפן אין די קאַטינג ברעט. “When I'm cutting great happiness, baked loves, I have an easy time to get through the top crust, but when my knife is close to the cutting surface, my hand or Knuckles will not fit the stabilizing surface contact. However, with a photo knife, my hand has room to continue to use working without lifting the loaf. “
It is a proven design: martin notes that this is the style of bread knife that many professional bakers use in their kitchens. “For the most part, I think that other buckers have a similar approach – so much that we call the curved-blood-bled-blated knives a bread knife. '”
The bread knife we sell Has a long high-carbon steel blade – 9 “- so it can slice even the greatest Seedlings; Its rosewood handle makes cutting smooth and comfortable. And I'm not the only one that was entanced; Jill of South Dakota Recently written In a product review, “no longer jealous watching videos of knives of knives slicing by fresh bread. Now I can also do it too!” She added: “I'm 72 and have a drawer full of 'bread knives.' But this is the first one who really works! “I can totally rely, Jill. Other-star reviewers (over 400 of them!) Have shared “it is easily the best bread knife I've ever handled” and that it “cats through bread like butter.”
Martin also notes that the bread knife that we sell is manufactured just over the boundary of Vermont in Massachusetts. “That, plus the design and pleasant wooden handle, make this tool a no-brainer for me.”
A good knife lasts long and makes a great gift. Just remember! If you gift a knife, you're supposed to tape a coin to you, so you don't “cut” the connection between biders and recipient. Superstitious? Sure, but you don't want to risk it, especially if you want the recipient to share all the great bread they will be inspired to bake.
Cover photo by Patrick Marinello; Foods stealing by Yekaterina Boytsova.