Weber Sriddle Insert an overview

I fell in love with flat grids In the summer, I helped review them at the Birmingham testing laboratory in Alabama. Of course, it was close to 90 ° F, and the wet, true Alabama summer-spiritual levels, but the glorious utility of these huge grids fascinated the socks. (Okay, it may have been the heat.)

The propane pan is a beautiful thing: spacious, warming up quickly, and all smoke or steam allows outdoors outdoors, not in the kitchen. In our tests, Smash burgers He blasted the licking and Bacon reached the crunchy condition that I did not know it existed. I fell and fell hard.

When I returned home, I tried to get my husband to see that the flat-top grill is not a desire, but a perfectly logical complement to the collection of back yard cooking equipment (which at this point consisted of two. pizzathe smokerand a grill). He was skeptical.

Fast progress for about eight months and I convinced my careful husband to dive our toes into the outdoor pan Weber rust resistant pan– This proved to be a glorious gambit: directly to the Weber gasTransformed it from a slender, average barbecue machine to all my short orders. And that's fantastic.

Why do I love the Weber SERPLE deposit

While we blessed that we had a fair-sized back yard, my husband correctly pointed out that our lawn was slowly becoming an outdoor equipment demonstration. Adding a flat -top grill to the mixture seemed excessive.

Instead, the Weber Frying Fine insert is a small, though heavy, carbon steel sheet that can be removed in the garage or basement when not used. Its adjustment is just as simple as removing the grilles from the grill and the puppy appears -only make sure the fat vent is adapted to -ea drop tray, or the “fork crunch” is the “burnt lunch”. Fire up the grill, stuck some grip and a Offset turner spatulaand prepare for cooking.

I have a Weber Genesis E-325which has 513 squares of cooking and the pan is the same, so this is quite spacious. I can easily make a whole fork -bacon bacon, sausages and too light eggs, then dial the heat and toast the bread. I also like to use Smash Hamburers, which is a hallelujah-defining experience-not smoky cuisine! I feel like a short -order cook, I crush several patties at a time and scrape them out of the hot pan, their edges of all lace and brown. For the first time, when I glued two perfectly crispy burger patties in a soft potato bun and handed the plate to my husband, just say he fell in love with the flat -top grills.

LIZARD

What grills do weber pans work with?

Weber sells Full -sized deposits which are compatible with the brand's various grills, including the new Spirit series, the Searwood Pellet series, Genesis Line, Summit Line, in fact charcoalOr

How can you clean the Weber Frying Deposit?

Once the pan has cooled down, scrape the possible cooking debris – a shift Turner spatula works well. Then use a damp paper towel to cancel the surface. Give him a rubbing with food safety oil and you can go well.

Why are we experts

• Grace Kelly He is a leading editor of Serious Eats, where he specializes in testing kitchen equipment.
• He worked in restaurants and reviewed the equipment of America's Test Kitchen.
• Love him Weber grill– And now he loves it even more, with the possibility of turning it into a frying pan.