My son recently told me that he did not consider my job to be “a real job” because often we talked about cupcakes and crusty bread during my “meetings.”
He is not absolutely wrong; In the king Arthur We spend a disproportionate amount of time to think and talk about every aspect of the baking world, from trends (Hello, Fantasy leaf cakes) To techniques (we love you, Reverse creaming), To Tools, IngredientsAnd Cookbooks.
We have guessed other curious bakers will want to be our conversations. So, we took to the airwives with our new podcast, Perhaps bikers know. Each episode takes a deep dive into a particular subject; For our five-episode debut season kohost dude tamkinkin and I have already discussed Chocolate Chip cookies, Birthday cakeAnd Pizza; For the two remaining episodes this season we talk Sourdoey And Biscuits. On every episode, we interview others incredibly talented bakers, voice our deeply held opinions, and share fascinating stories about how baking intersects with everyday life. We also cast part of each episode to answer your baking questions. (Record your own hereAnd you could be featured on a future episode!)
Photography by Tucker Adams
In the first season, you will learn about the first thing baked in space, hear from celebrated pizza in your home, will get some tricks for the surprising with warm chocolate chip cookies. I laugh a lot in every episode (I mean a lot), because we have a really fun time that make this podcast. And we hope you have as much fun listening. We hope you enjoy the pilot season; We will return this case with 10 (!) New episodes.
You can listen to Perhaps bikers know At Apple Or SpatifyOr wherever you get your podcasts. Subscribe so you never miss an episode, share it with your friends and leave us a review. For more information, visit Jointthuring. Com / podcast.