French dressing was my favorite salad dressing. Whenever we had the opportunity to go to the restaurant, if there was a salad bar, I Always Went for French dressing. Needless to say that I can't wait to re -create this childhood favorite. This simple homemade dressing recipe is slightly bitter, slightly sweet, perfectly with a budget-friendly and almost any salad recipe.
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Simple recipe for French dressing
This classic American-style French dressing comes together with simple paint staples such as ketchup, Apple pal cider vinegar, sugar and some dried spices. I love how easy to make at home and how it is Easy To adjust. You can hit it a little sweet, a little more tangler, or tone the paprika under the basis of your choice. It's much more flexible than the stores-acquired versions and tossing together in the store for a bottle is much faster! 😁
French dressing recipe
This simple homemade French dressing recipe is made with ketchup, apple cider vinegar, oil and simple seasoning. Quick and delicious!
- ⅓ Cup Ketchup ($ 0.22)
- ¼ Cup Apple Pal Cider Vinegar ($ 0.22)
- ¼ Cup Granulated sugar ($ 0.24)
- ½ Tsp Paparica ($ 0.05)
- ¼ Tsp Garlic powder ($ 0.03)
- ¼ Tsp Onion powder ($ 0.03)
- ¼ Tsp Salt ($ 0.01)
- ⅔ Cup Vegetable Tale “ ($ 0.40)
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Add ketchup, vinegar, sugar, paper, garlic powder, onion powder and salt to a bowl. Slowly jerk into the oil until all the ingredients are combined and smooth. Serve quickly or keep in the refrigerator for up to 5 days.
We see how it is Calculate the recipe costs here??
*You can change Vegetable oil For Canola oil or no neutral-tail-oil oil.
Service: 1ServingCalories: 158KcelCarbohydrates: 7GProtein: 0.1GFat: 15GSodium: 131MillilgramFiber: 0.04G
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At nutrition disconnection.
How to make French dressing step-by-step photos
Collect all your ingredients.
Dressing: Insert ⅓ cup ketchup, 3 cups apple cider vinegar, ¼ cup grated sugar, ½ tsp paprika, ¼ tsp garlic powder, ¼ tsp onion powder and 1 tsp salt mixing bowl.
Jerk to combine. Now, while constantly whispering until smooth and combined, slowly add 2 cups of vegetable oil.
Service: You can either serve this home French dressing recipe immediately or store in the fridge for 5 days. Enjoy!
I know that many people find the French salad dressings a little sweet. The best thing about making home is to adjust the sweetness to suit you. Add a little more to reduce the sugar or if you like it sweet, add a little more. You can also exchange sugar for honey or Agawa. Add or a little to taste, but keep in mind that it can change the taste slightly.
Instructions for serving
I have tried this homemade French dressing recipe on every salad you can think of, and this will never disappoint me. This is perfect on Load taco salad Tasty with crisp chips and experienced meat and on A Wedge Instead of a classic blue cheese dressing. I also love this Cob's salad! This gives saver toppings a nice sweet and tanging contrast. Or when I just combine the fridge-cleaout in the last minute Side saladThis dressing pulls everything together. French dressing is a salad-dressing for my reason!
Storage instructions
You can store this creamy French dressing recipe in the fridge for up to 5 days. I like to put my resaleable glass in a bottle, but you can use any air -cantner you have. Shake it well before serving or jerk it again.