Some nights, I just have something comfortable and easy to throw together and this creamy chicken fajita pasta has been a strong favorite for years. This is one of the meals that save me in a busy night because it is filled with simple, family friendly and bold text-mex flavors. It is rich and comforted without confusion, and you can tweak it whatever you have. When I need a quick victory at dinner, I can't tell how much I love to have simple recipes in my back pocket. 😉
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“It is incredible! I loved all of me. I had to turn my hands off the chicken while finishing the sauce. It re -makes it less than a week.”
Lisa
Simple recipes for chicken fajita pasta
This simple chicken fajita pasta is a fast solution that does not require a long list of elements to be amazing. You really need that some pasta, a juicy chicken breast, a bell pepper, onion, a onion, fire-vegetable tomatoes, spices and a little cream cheese. If your spice cabinet is still in progress like me, you can fully seize a packet of Fazita's season at the store instead of mixing yourself. It still gives you those smokers, Zesty flavors that remind me of my liking Oven chicken prosecutsJust in a cream pasta version!
If you do not find a good deal on chicken breasts, skinless, non -bone chicken thighs are a great swap. They are usually more affordable, the super gentle while cooking, and taste equally. You can use another type of meat like pork chops that are in the hands.
Cream chicken fajita pasta
The creamy chicken fajita pasta is a fast and delicious weekly dinner with the taste of the whole family.
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Fajita Masala Mix
- 2 Tsp Pepper powder* ($ 0.20)
- 1 Tsp Smoked peprich ($ 0.10)
- 1/4 Tsp Onion powder ($ 0.02)
- 1/4 Tsp Garlic powder ($ 0.02)
- 1/4 Tsp Cumin ($ 0.02)
- 1/8 Tsp Kaya ($ 0.02)
- 1/2 Tsp Sugar ($ 0.01)
- 1/2 Tsp Salt ($ 0.02)
Chicken pasta
- 1 Tbsp Cooking oil ($ 0.04)
- 1 Bonless Skinless Chicken Breast (about 0.75 lb.) ($ 2.00)
- 1 (142 g) Green Bell pepper, dyes ($ 0.86)
- 1 (284 g) yellow onion, cooking ($ 0.70)
- 15 ounces Can do Fire roasted tomatoes ($ 1.29)
- 4 Burden Cream cheese ($ 0.88)
- 8 Burden (227 g) dried pasta (any size) ($ 0.62)
- 2 Green onions, chopped ($ 0.24)
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In a bowl, combine the spices for the spice mix and set aside. Pass the onion and bell pepper and cut the chicken breasts in 1/2-inch cubes.
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Bring a large water pot to boil the pasta. Once boiled, add the pasta and boil until tender (7-10 minutes or in the package directions). Remove the pasta in a sieve and set aside if you are ready to use.
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When waiting for the pasta to cook, heat 1 teaspoon cooking oil in a large skillet over medium heat. Once heated, add the cubed chicken and spice spice mix. Sot the chickens and spices until the chicken is cooked and slightly brown. Remove the chicken in a clean bowl from the skillet.
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Pour the onion and bell pepper into the skillet and add the medium heat to the medium heat until it is slightly soft and slightly brown. Add canned tomatoes (with juices) and cream cheese. Stir the mixture on medium heat until the cream cheese is melted and a creamy sauce with tomatoes.
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Finally, add the cooked and squeezed pasta and the cooked chicken again to the skillet. Stir everything evenly combined and coated in the cream sauce until it is coated. Serve on top with chopped green onion.
We see how it is Calculate the recipe costs here??
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Large 12 “skate
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Pot
* Chilli powder Here is a mild mix of red chili and other spices. This comes from the heat of the spice mixture KayaSo if you want it more spicy, Add more kayaOr if you want to be pasta 100% mild, just leave the red. With 1/8 tsp kayne I used, There is a little bit of kick in the pasta but it is not spicy.
Service: 1ServingCalories: 490KcelCarbohydrates: 55GProtein: 29GFat: 17GSodium: 666MillilgramFiber: 4G
Read our full
At nutrition disconnection.
How to make chicken fajita pasta step-by-step photo
Create your materials: Collect all your ingredients. In a small bowl, 2 tsp pepper powder, 1 tsp smoked paprika, 1/4 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp cumin, 1/8 tsp red
Bring a large water pot to boil the pasta. Once boiled, add 8 oz. Pasta and cook according to the directions of the package. Once the pasta is cooked, remove it in a sieve and set aside until ready to be used. But while the pasta is cooking, you can start the rest of the dish.
Piece of chicken: Cut the breast of skinless chicken, not a bone in 1/2-inch cubes. It was almost a large chicken breast at about 5.7575 LBB. You can also use non -bone, skinless chicken thighs if you have a bone.
Cook the chicken: When the pasta is cooking, heat 1 tbsp cooking oil in a large skate on medium heat. Once heated, add the petal chicken and prepared fajita spice mix. Sot the chickens and spices until the chicken is slightly brown and cooked. Remove the cooked chicken from the skate and place it in a clean bowl.
Sot Veg: Pour the onion and bell pepper into the skillet and add for about 5 minutes or until the edges are soft and brown.
Make a sauce: Add a 15 oz. Fire baked tomatoes (with juices) and 4 oz. Cream cheese (cut into parts) in skillet. Stir on medium heat and cook until the cream cheese is melted and prepare a creamy sauce with tomatoes. Finally, add the squeezed pasta and the cooked chicken again to the skillet and stir in the cream sauce until everything is coated.
Make everything together: Finally, add the squeezed pasta and the cooked chicken again to the skillet and stir in the cream sauce until everything is coated.
Service: Top with 2 chopped green onion, then serve. It is a big skate of goodness….
Can I make it in a pot?
This is the Fajita pasta recipe Very Just like me A pot cajun chicken pastaSo if you want to save the dishes, it is easy to make it all in a pot. After peppering onion and bells, onion and bell pepper, add pasta, fire-vegetarian tomatoes and 2 cups chicken broth. The chickens still do not need to be cooked because everything is boiling so it will end the cooking. Stir it until the pasta is soft and cooked the chicken, then stir in the cream cheese.
If you want to be your bell pepper a little more crisp, first put them from them, remove them from a pot, and then stir them back with cream cheese.
- Make vegetarianism. This recipe is easy to make vegetarian-friendly. You can leave the chickens and it is automatically waisy, but I prefer to add a large amount of additional ingredients. Sot some mushrooms before adding the bell pepper and onion, add some canned red kidney beans or use the tension in place of the chicken.
- Use a large enough pan. I remember when I returned this recipe for the first time in 16, I used only 10 inch cast iron skillet and it was too short. It was really difficult to stir without really full and leaky. I recommend using a 12 -inch skillet.
- Spice (or below). One of my favorite things about my own mixing Fajita Masala How easy it is to make me like this. If I look for extra heat, I toss in a little more. You can seriously tweak any seasonings in this recipe to fit your taste.
Instructions for serving
If you want to take this recipe chicken a step forward for a fibrous pasta and make it extra shame, I suggest sprinkling the pepper jack (or montary jack) cheese before serving. Doll Sour cream Will also be delicious. I also add some Red onion Some of the tights and if you are something fresh, our Street corn salad Will be the perfect match.
Storage and rehatiting
Keep the rest of the remaining things in the freezing airtight container for 3-4 days. The next day, for a super quick and easy lunch, I usually pop a bowl in the microwave. I usually do not freeze it because the creamy sauce can sometimes be separated after melting and the pasta is confused. If you don't mind the texture, you can try to freeze it for 3 months and melt it in the fridge before rehabat.
Our cream Chicken Fajita Pasta recipe was originally published 6/28/16. It was repeated again, re -worked and re -published to be better than before 5/3/25.