I don't like to order a wedge salad in a nice restaurant because I know how cheap and easy to make at home! You can suggest, “Just don't order in the restaurant and do not make Jess at home,” but I have to admit that every time I see the wedder at any menu, I need it. Wedding salads are never frustrated; They are cold, crisp and oh-hydrated. The taste of the fresh ingredients with ultra-rich and creamy blue cheese dressing and crispy pork is made of a dream.
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Simple recipe for wedge salad
If you have recently avoided restaurants to save money like me, you don't have to go without good food – this wedge salad is perfect and very easy to make at home. This is all the depression of the classic American steakhouse salad, but without the steakhouse price tag. I like to serve as a crisp starter before a comfortable dinner, but it is also heartbreaking to shine as the side. Each salad wedge juicy grapes, crisp walnuts, crispy bacon, red onion and a sprinkle of fresh parsley. And, of course I can't forget the rich, thicker Homemade Blue Cheese dressingEveryething combines everything in a very delicious way. My recipe serves 4, but it also makes the excellent rest.
Wedge salad recipe
This simple wedge salad recipe loves a classic steakhouse made with crispy iceberg, creamy blue cheese dressing and all the best toppings.
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- 1 Head ($ 1.84)
- ½ Cup Blue cheese dressing (2-3 tbsp per wedge dressing) ($ 0.59)
- 1 Cup Half grapes tomato ($ 1.76)
- ¼ Cup Walnut ($ 0.84)
- 8 Stripes cooked porky pork, collapsed* ($ 2.12)
- ¼ Cup Red onion, cooking ($ 0.26)
- 1 Tbsp Fresh parsley ($ 0.08)
- Salt and pepper, to taste ($ 0.08)
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Remove any luxurious leaves from the outer layer and its tree for lettuce lettuce. Carefully trim the brown ends of the stem so that you will not be together or keep your wedge together. Fourth of the lettuce.
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First with the first lettuce dressing, then all the other toppings are evenly divided into salad. Serve with salt and some crank pepper to taste!
We see how it is Calculate the recipe costs here??
Service: 1WedgeCalories: 183KcelCarbohydrates: 9GProtein: 10GFat: 13GSodium: 573MillilgramFiber: 3G
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How to make a wedge salad step-by-step photos
Collect all your elements: Before starting (or before buying a ready-made purchase) you can cook your salted pork in any way, but I usually use Air Frying to cook bacon For a quick dish like this.
Salad and its tree fourth: For your Iceberg lettuce, leave any luxurious leaves from the outer layer. Carefully brown, closed the stem (do not cut all the stem, though it helps to keep the wedges together). Iceberg lettuce lettuce and half a half to the stem from top to the stem, then cut each half to half the half to make four wedges.
Wedges on top: Remise the blue cheese to the blue cheese, then remove the remaining toppings (1 cup half grape tomatoes, 3 cups of chopped walnut, 8 straps, red onion in 2 cups, and 1 TBSP fresh paarsley). Finish with some salt and black pepper to taste and enjoy!
More topping ideas
Everything I included in this recipe is to create a classic wedge salad, but you can also add any toppings of your choice! This simple recipe is a great way to the possibility and end of any salad in your fridge. Just sprinkle them on and enjoy!
This iceberg wedge salad is quite versatile and are pairs with any grilled vegetables or meat like me BBQ grilled chicken?? I also think it will be served with me A pan salmon dinner Or as a crisp resistant to Rich pasta dishes Spaghetti garlic and oil?? Or, for that classic flavor combo of Buffalo sauce and blue cheese dressing, add our Slowly cooked buffalo chicken Serve the sandwiches and the sidewalk on the side.
Storage instructions
If you have the rest, you are lucky – the ingredients in this salad are amazingly good! Keep the salad wedges and toppings separately in the fridge for 3-4 days. However, fresh ingredients such as lettuce and tomatoes can last longer if the whole and cut off. If I like to put in a dressing bottle or container, it remains fresh and does not make the lettuce. When you are ready to enjoy, just shake the dressing, rimming the wedge and adding tops.