If you always fill in the chips and salsa at the Mexican restaurant before your entry arrives, raise your hand. Fold as a charge! But no matter how many bags of stores I have taken, I should buy to re-build home, they never kill the same and always feel like a splurge. That is why these airfire tortilla chips are now mine. They have a good taste of restaurant-style chips but are made with only 3 ingredients, are perfectly budget-friendly, And I can season in any way of their choice.
All recipes are tested hard in us Nashville test kitchen To make sure they are easy, affordable and delicious.
Simple recipe for Air Fryer Tortilla Chips
At any time I can eat deep fryer and still get the same lustful crunch, I am all inside. This crispy air-peeled corn tortilla chips cook in minutes, store well for snacking, and there is a super budget-friendly way to use the remaining corn tortilla (say, say from us Chipotal chicken tacos recipe!). I simply keep the spice simple with salt, but you can make them yourself completely. And if you don't have an air frying, don't worry! Our Oven-backed tortilla chips They are simple and delicious.
Air Fryer Tortilla Chips recipe
The crisp, easy and budget-friendly, these air fryer tortilla chips are perfect for snacking, sinking, or top your favorite dishes.
Prevent your screen from being darkened
- 8 The rest of the corn tortilla* ($ 0.80)
- Cooking spray (about 1 tsp, if using straight oil in an open format) ($ 0.02)
- ½ Tsp Salt ($ 0.02)
-
Heat your air fryer to 350 to 4 minutes.
-
Cut your corn tortilla quarters or 1/6 triangles
-
Spray lightly with a cooking spray and spread the air fry so there is very little (if) overlap
-
6 minutes of air fry. Sprinkle with salt and transfer to the cooling rack to crush while you are preparing for the next batch!
We see how it is Calculate the recipe costs here??
*I used to use Small yellow corn tortilla (5 inches). Flour tortort Also work, but can cook a lot of fast and sometimes have a cheer texture. When making tortilla chips in the air fry, I personally prefer the taste and texture of corn tortilla!
Service: 1ChipCalories: 14KcelCarbohydrates: 3GProtein: 0.4GFat: 0.2GSodium: 39MillilgramFiber: 0.4G
Read our full
At nutrition disconnection.
How To Make Air Fryer Tortilla Chips Step-by-Sarch Photo
Prelims Air Fryer: Collect all your ingredients and heat your air fry to 350 at AT for 4 minutes.
Cut the tortilla: Depending on how big you want, slice the 8 corn tortilla either quarter or 1/6th triangle.
Air Fry: Spray the tortilla triangles with a cooking spray and place them in your air fryer basket. Avoid covering them to ensure that each edge will be nice and crisp.
Cook them in the air fry for 6 minutes. You can also shake the basket half -way, as the fan in the air fryer will probably fly them shortly!
The season: Sprinkle them with a little salt and let them cool on the cooling rack. Repeat the process until you create the entire batch. Enjoy!
Spice idea!
You can take the season of this Air Fryer Corn Chips in any way in your choice. Sprinkle a little paprika, chilli powder or any spice you have in your paintry before frying the taste, or try one of the mixes I listed here. Don't forget to spray with the first cooking spray and use your liking or low spice!
- Seasoning: This is a simple way to add taste to your homemade corn tortilla chips. We love Tony Aunt here at budget bytes, but you can use any premix spice salt mixture to your liking.
- Cinnamon Sugar: Sprinkle 1 tbsp sugar on your cut tortilla and 1 tsp ground cinnamon.
- Ranch Seasoning: Use a ranch spice that is 1 to 1 ½ tsp store-saved Homemade Ranch Mix??
- Cajun Seasoning: If you like a little spice, try 1 to 1 ½ tsp cajoon masala for a little kick! Either store-operated or Homemade Cajun Masala Will work well.
- Homemade 'Doritos' mix: If you like Doritos but do not like the price tag, this spice blend – 1 ½ tsp salt, ¼ cup nutritious yeast, ½ tsp chili powder, 1 tsp red chilli, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp gin, 1 tsp gin, 1 tsp gin, 1 tsp sugar.
- Crushed on soup, pepper or lettuce For easy, crisp topping
- Scoop up To extinguish the black bean (Because homemade chips and homemade dip? This is a snack win).
- Serve with Gvacomol Or fresh Gallo crop For a classic pair
- Use them to make it Chillquoils
- Insert into raw vegetables With carrot sticks, vegetable or salad with a plant
- Put them in me Street corn salad
- Make any dance dish of your choice! Try our Chicken dance Or raised with what you've got in the fridge
- Snack them on And call it a day!
Storage and rehatiting
Once your air fryer tortilla chips cool completely, place them in an air-conditioned container or zip-top bag at room temperature. They will remain crisp for about 5-7 days. If they start to lose a little crunch, you can pop back back to 350 ° F at the air fryer for a minute or two to crush them back. Make sure they do not seal them when they are still warm or they will get moisture and will be gray.