One day, a friend was telling me how she was If in love Starbucks with banana bread, and I can only think that a slice is more than the cost of a slices to make the whole wadi, so I Was To work on the dup. It made about eight attempts, but finally I made a bread recipe for bananas that melted super rich, damp and completely in your mouth. And the best part? It costs about $ 0.52 per slice per slice. That take it, 'Bucks! Anyway, this recipe is so good that since then I have been dreaming about it. प्रश्न So the question is now that it is wrong to make it every week ??
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“Perfect! My new Husband loves banana bread, and I have used another recipe that is fine, but I know this is good. I switched to your recipe (without telling the hubby), and it was much better! Thanks for the second key.”
Barbara t??
Simple recipes for banana bread
There are there A lot There are different recipes for banana bread and make bread that changes the color, shape, shape, texture and of course the taste. For this recipe, my goal was to create a bowl that was extremely soft and moist, a really good sound of bananas, the wadi had to grow a nice dome (not a flat brick) and did not become much brown. It took a combination of elements and techniques, but finally I got it Perfect Home banana bread.
Homemade banana bread
This homemade banana bread recipe is super rich, moist and melted in your mouth. Saturday morning is the perfect treat!
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- 4 Tbsp Salt butter, depth-leaning* ($ 0.50)
- 1/4 Cup Cooking oil* ($ 0.16)
- 1/2 Cup Granulated sugar ** ($ 0.48)
- 1/2 Cup Brown Sugar ** ($ 0.24)
- 1.5 Cup Mashed proper bananas (about 3-4 bananas) *** ($ 0.78)
- 2 Great Eggs ($ 1.34)
- 1 Tsp Vanilla arc ($ 0.65)
- 2 Cup All intentions flour ($ 0.36)
- 1 Tsp Soda baking ($ 0.01)
- 1/2 Tsp Salt ($ 0.02)
- 1/4 Tsp Ground nutmeg ($ 0.02)
- 1/4 Tsp Cinnamon ($ 0.02)
- 1/2 Cup Chopped walnuts (optional) ($ 1.68)
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Heat the oven at 350F. In the mixing bowl, add room-soaked butter, cooked oil, granulated sugar and brown sugar. Use a hand mixer or stand mixer to win the ingredients together until light and cream.
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Mash the banana well, then add the eggs and vanilla extract to the mixing bowl with butter and sugar. Use the mixer again to win the components together until smooth.
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In a separate mixing bowl, stir the flour, baking soda, salt, nutmeg and cinnamon until combined.
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Add a mixture of flour to the bowl of wet ingredients and fold together until it is together. Do not overmix.
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Add chopped walnuts to the bowl and gently fold the re -combination.
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Grease 8.5 “X4.5” with butter or oil, then add the flour and smooth the pan evenly.
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Bake the banana bread in the preheated 350F oven for 60 minutes, or until deep golden brown on top, there is a crack in the center, and a toothpick in the center comes out (the crumbs are fine, but not wet flour).
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Let the wadi cool for about 5 minutes in the pan, then gently remove from the pan and let the wire cool on the rack. Once cool, slices, serve and enjoy!
Banana muffin instructions
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Prepare the flour as listed above, then divide it into 12 wells of standard-shaped muffin tin.
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Banana muffin preheated 350F oven bake 30 minutes in the oven, or until they grow in the middle, nice brown, and a toothpick in the center comes out (the crumbs are fine, but not wet flour).
We see how it is Calculate the recipe costs here??
**Using a combination of brown and white sugar again increases the taste and texture. Brown Marg Adds a deep taste and helps the wad to moisturize Chorus Sweet without making the flour too heavy.
***You Necessary Use a lot of proper bananas. Like, Half brown?? This will ensure that they provide enough sweetness, moisture and banana taste to the bread. Underlyp bananas will give you a dry, shameless father. Make a lot of them and Freeze your overrip banana So they never waste.
Service: 1SlicesCalories: 288KcelCarbohydrates: 40GProtein: 4GFat: 13GSodium: 233MillilgramFiber: 2G
Read our full
At nutrition disconnection.
How to make banana bread step-by-step photos
Sugar Cream: Heat the oven at 350F. In the mixing bowl, add 4 tbsp saline butter, 1 cup of cooking oil, 1 cup white sugar and cup brown sugar.
Use a hand mixer or stand mixer to combine butter, sugars and oils until it looks light and cream.
Mash the banana: Mash 3-4- K bananas, or you don't have 1.5 cups of mash banana.
Make flour: Add mosque bananas, two large eggs and 1 tsp vanilla extract bowl and add creamy butter and sugar. Use a mixer to combine the ingredients until smooth.
In a separate bowl, 2 cups of flour, 1 teaspoon baking soda, 1 teaspoon salt, 3 tsp nutmeg and 1 tsp cinnamon together until it is well combined. Add a mixture of flour to the bowl with wet ingredients and then add it together until the wet flour is ready. Do not overmix.
Add a cup of chopped walnuts to the flour and fold it briefly to combine.
Insert in a wadi pan: Grease a standard 8.5 ″ x4.5 ″ bread pan. Add the flour to the pan and then spread it evenly.
Bake and Slice: Bake the bread for 60 minutes, or the golden brown on the top, until the center of the crack in the center and a toothpick laid in the center. Let the bread cool for about 5 minutes in the pan, then gently remove from the pan and let the wire cool on the rack.
Once cool, cut the wadi slices and enjoy!
During the development of this recipe, I made a lot of bread, so here are some tips that I have found that you will help you get the best of bananas (even if it is your first time!):
- Make a muffin. This recipe muffin also really bakes. Prepare the flour as listed in the recipe below, but divide the batsman into a standard sized muffin tin in 12 wells. Bake the banana muffin for about 30 minutes in a preheated 350ºF oven, or the toothpick laid in the center of the muffin is not clean until the muffin is in the middle of the muffin and not in the wet flour).
- Make sure your banana is too ripe. The banana sugar content increases while the sugar is grown, so the more appropriate they are, the more sweet bread will be, and the banana taste will be more pronounced.
- Use a fork. If you don't have a mixer you can still make delicious bread. Add oils and sugar with a fork or jerk. I also love to mash banana with a cut.
- Do not overmix in flour. If the bread is stirring too much or strongly in the flour, a rubber texture will be created in the baked wadi. Combine the wet and dry material until it is evenly combined.
- Heat the oven. This is a negative when baking. Sudden contact with high heat (rather than slowly growing of non-par-oven) helps to grow properly.
- Use different mix-in. The walnuts in this recipe are optional, but I love the contrast of the taste and the texture that they add to the bread. If you are jam, you can also change chocolate chips or try Chocolate banana muffin??
Storage instructions
I can't eat bananas bread in a few days, but here's not a champion eater like me, here is how to store the rest. After baking, make sure the bread is cold, then cut into thick slices. The chopped bread can be stored in the airtight container for 4-5 days in the refrigerator or frozen for long storage.
To freeze the slices, place between the slices to prevent the cutting of the parchment paper, then place them in the gallon-shaped freezer bag. Strains can be removed at room temperature and briefly microwaves.
The easiest bread recipe
Once you have dominated the banana bread, try your hand on these other quick and easy bread recipes:
Our banana bread recipe was originally published 2/3/24. It was repeated again, re -worked and re -published to be better than before 4/24/25.