Baking Trials: What is the best pan to bake fokakasia?

Fokaxia, Italy cleared flatbread can be thick or thin, crusty or soft, chewee or soft. It can be simply topped with oil and Rough salt Or studded with olives and scattered with herbs. But the one thing all focaxia recipes parts is this: they baked in a pan. Focaxia needs an oiled pan to reach its signature crispy bottom crust – but not all pans wear the same results. What is the best pan to bake focaksia?

Photography by Rical Holbrook; Food stealing by Caitlin Wayne

The best focaxia pan: it comes down to conductivity

The Material A Pan is made of is critical. You want to pick a pan whose color and composition – glass or glazed ceramic, shiny or dark metal – yields the crust you want.

The more conductive the panThe more quickly and thoroughly your focaksia will brown on the outside and bake inside. Aluminum or an aluminum-steel combination are highly conductive; Stainless steel on his own is not. Cast iron is also nicely canductive, but takes much more than aluminum to heat through. Stanware and ceramic are less conductive and so slower to heat (and also less able to keep the heat).

Another factor in conductivity is the actual color of the pan. A pan with a dark interior will become hotper faster than a shiny or light colored. So, A dark aluminum pan Will bake your focaksia more quickly than a glass or light-colored ceramic pan.

PJ Hamel

And an aluminum pan that is not only dark, but nearly black yields truly excellent results – that is what we specifically call for this Fabulous Focaxia Pan To make our recipe of the year, Great and bobly focaxia. With his ultra-smooth anodized finish and generous 2 “depth, this pan makes perfect focaxia.

Why is conductivity so important? Can't you simply bake your focaxia more in your favorite glass pan?

Yes, you can, but this is the scrub: the more the Focaxia is in the oven, the more the interior dries outside. At the time focaccia baked in a glass or ceramic pan is nicely browned, the interior will have lost a lot of moisture. A Pan Whose conductivity is inefficient will wear a nicely moist photaccia with a colorless crust, or a beautiful brown crust and Sahara-dry pieces. And the bottom scassed will never reach the crippiness in glass or ceramic that it can in metal.

PJ Hamel

Testing the best pans to bake fokaccia

Because of their excellent conductivity, we have established that dark metal pans are best for the Focaccia. But as much of a difference is your baking pan Actually Make in your final focacsia? We decided to put four pans to the test, backing our Great and bobly focaxia Prescription in each of the following 9 “square pans and comparing the results:

The foccaxias are baked side by side in the same oven for the same time. They were then taken from their pans, examined for color and returned to the oven rack (Sans Pan) for several minutes, per recipe.

PJ Hamel

And the Focaccia Pan Winer is …

First place: Black Aluminum Pan. The Focaxia is beautifully browned with a wonderfully Crispy bottom crust. The interior is moisten and chavi, not to play a paid nor at all dry. It really make a difference!

Second place: Steel / aluminum pan. With his moderately brained crust and interior texture to that of the black aluminum pan, this is a good choice for those who can live without the extra-crispy bottom.

Third place: Clear Glass Pan. Focaxia baked in a clear tempered glass pan has a light gold crust, with no of the desired committing it is moisten as the crusts baked in metal pans, but not unpleasantly so. If you prefer a soft, almost cake-like focaksia, glass would be a good choice for you.

Last Location: Disposable Shiny Aluminum Pan. Despite the Town of the Pan, which could speak to good conductivity, the shiny surface seemed to deflect heat rather than absorb it. The result: a very underbacked phocaxia, one barely browned on the bottom with a “flabby,” almost gummy interior.

The best pan to bake fokaccia

If you love Focaxia with a deep-gold, crispy bottom crust, one whose shred is not too damp nor to dry, shell your glass, Ceramic, or blanc typesive in favor of a black or dark gray aluminum pan.

PJ Hamel

What else can you bake in a black 9 “square aluminum pan? Our wildly popular 2020 recipe of the year, Crispy cheesy pan pizzaCalls for a circular cast iron pan; But it's also a perfect fit for the Fabulous Focaxia Pan.

Watch Martin Show You Like To Make Big and Bubbles Focaxia:

Cover photo through Rick Holbrook; Food styling through Caitlin Wine.