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Scalion-Infused Oil or Pa Guiroum is a fragrant way to start a skillet rice dish. If you prefer to cook rice in Cooker pot (You don't blame us), sizzle sizzle sizzle sizzle sizzle sizzle sizzle sizzle then change the cooking pot to scallion. Add rice and relevant water as you marked on your cooked pot. When the rice is cooking, shake the sliced scallion tops.
read more: This is my favorite of all rice hacks