Ah, my awful French, Impailed by Thumping Headache. Through the last time we have suffered this monkey at the time of my grandfather, the last time I felt this monkey at the time of our basic talk. The most basic words have liberated me. Up, down. Above, below. The right left. The difference between “died” is “dead”
The same is waded through excitement and an awkwardness. Javier then brought me to Mercado in Mercado on the Mercado on the track that is more than the track of us.
Although there are nausea and turns in front of the road, Javier is exactly a definite and suitable mountain range of greens. Ceremony and bright water;
His recommendations (increased by the PortXo Pintxo Bar, the Cider House in the Cider house continued to speak through the text message through the translation text message. I wrote him in Spanish, he responded in English Have a good day …. I ask … Ask what you want. They do not serve the txakoli inside. Enjoy your birthday, remember when Garnaria turns 80s when you are 80 years old. His wife, his daughter Uoa, his grandchildren was full of time on San Sebastián. He will leave before us to swim in the USA and the sea.
When you reach Donostia, New timely moments are attracted to our Lore. Hug-esque black trench coats and sunglasses. Each of the Americans take turns in Cinormous Cider Casks that shake the explosion of foam explosion. The full beaver full of noon; One of my photos was around the camera like a Victorian child in a ridicule background.
My friends left the day early, and we evaluated the best bite in the afternoon. The list is a good time-day standard day standards, usually cold-prepared barbarms – in one accord. Gilda But the Andra Poit stacked with a cured albacore, which was cured albacore. Carrie, uncluous beard Bread with tomato Bar on paired with a clear breakfast beer; Oozy, caramelized tortilla (nicolas); Or the buxom tomatoes of the complete nestor of the flaky basque sea salt (KAT). Everything was on the list of Javier. There is a limited limit that a person can find as a traveling.
“Locate your stomach to taste” hainier “Javier texted me. I will meet on my last night in my last night for his PintXo POPS with English-speaking USA. In Bar TXPETXA, my favorite Pintxo landed and Fishy Harabeoji will be loved. Javier's top selection is made of Seatare Seartop and White Wine Beurre and White Beurre Blanc and White Beurre, which is compatible with the lacy Beurre chip. I can be hot on a pintXos I caution. In addition, the wild fungus, which was broken with a broken yoke, was adorned in iturrioz. He had many things to teach me.