Marcus Samuelsson home | Enjoy your food


When traveling to Edcus Samuelsson's elevator to Addis Ababa SkyScraper, the highest livelihood of the highest livelihood in East Africa begins in the world. From a year starting. Been reminded through a moment.

Samuelsson's relatives are Marcus addis Christian in the remote village. But there's a floor. The children of them did not know what to expect to enter the anti-aircraft that opened the wide-shot-open views of the widespread views of the Ethiopian mountains. “They,” Oh, I love it, but the old ones, we never have it in the elevator, “he said. “The vertical, it's a really unique thing.”

Samuelsson, along with Samuelsson, in early January, with the layers of the foundation of their hospitality in Ethiopia for the future of the hospitality in Ethiopia in Ethiopia. They are in the middle of the training of training staff to employees.

It symbolizes the Empire Samuelsson at the moment. When he was publicly expressed in the country with his birth, he was a few generation chefs, he knew that he knew by the food.

Samuelssson has been withdrawn from Ethiopia, a two-year-old boy in the middle of the civil war, which is in the middle of the civil war, which is in the middle of the civil war. After his mother's death, he and his sister was adopted by raising the Swedish family. He returned as one of the most prominent chefs in the world 25 years ago. But Africa, Especially in the sense that he is understood by understanding the meaning of understanding the taste to understand the taste in Ethiopia. “When you adopt your adoptive baby, you jump from one characteristics. It wants to swim upward.

Samuelssson is no longer looking for the identity of the identity at the age of 54. He tested his own path to be Ethiopian when you were trained in Sweden when you were trained in Sweden. He built a new diet, and black chefs were built in the opportunities for the opportunity to find their culturally culturally cultural evidence in the process.

On the first trip, the local Spice Merchant told Samuelsson that the Ethiopians use Babere in “everything” in the “everything”. Today is an employer on his menus. Adds heat from cocktail. It was a cure for a cure for his signature.

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