Justin de la Rosa
In the intersection of I-25 and I-40 (the interstate mostly replaced Route 66), Albuquerque represents a southwestern windshield, food, art, music, music. It is commonly called “small large cities,” challenging mini-metropolis of almost 600,000 residents is more than a pit in the middle of the desert. The vibe is funky, funky, and housing (another joking nickname is “Mañana land”), and it can continue to attract and charm.
The appeal of Culinary City is still in red, green, or Christmas Chile-killed in Enchiladas. After years of covering the local landscape of the dining room, I-and lots of restaurants – especially excited to a fixture of Route 66 in a culinary powerhouse. Many standout corners in the center of the passage that previously seated vacancy now counts some of the best bars and restaurants to offer the city (and the country). Yet many visitors cling to unexplored interstate, you should definitely follow the paths to cross the north and south valleys of the tasting city. Wherever you can find yourself in Duke City, it's the restaurants that burn the way.
In this most recent refresh, we examine our entries to include more relevant info for diners, including a light price for each destination – from $ For quick, cheap food with dishes mainly under $ 10, at $$$$ for areas where enteres exceed $ 30.
Justin de la Rosa A journalist hiding the Albuquerque food scene for more than a decade, with 15 years of experience as a bartender, server director.