When walking around the holidays (Hello, Easter!), My family has no more than a sweet and tasty baked ham. I know what you are thinking, Ham is expensiveBut this baked ham recipe is evidence that it can generally be expensive meat budget-friendly. Using a non -bone ham, I do not waste a dollar on the bone, and it feeds 11 people comfortably. It's so much ham! The texture of this ham is perfectly juicy that has a great chew. Glaze makes the outside nice and crisp, but still felt. There is nothing like a dear holiday tradition!
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“It was nice! It was not so sweet and ham remained moist. This was Easter hit!”
Jennifer
Easy Baked Ham recipe
While Easter Traditionally call for a lamb, Ham has become a dominant center because it is much less expensive and more easily available, budget bytes we love both here. This baked ham recipe is a true superstar. Salt, tasty ham brown is coated in sweet and tangy glaze made from the brown sugar and pineapple juice and is so good. Glaze is a super sticky, extra sweet and gives your ham to a beautiful color. The juice of the pineapple in the Glaze recipe really shines this glez (literally and ritual!)
- I checked this recipe using bone-in ham and boneless ham. Because of the cost of ham, I found that the bonus ham is cheaper and lesser in offers. I finished with 5.5 lb. Bonless ham for this recipe. To get the maximum for your money, I recommend going to go for a bonus Ham!
- If you do not need this meat or your budget stretches your budget due to the cost of ham, hunt for a small ham. Sometimes you can help you if you go to the Deli counter. Hams are sold by weight, so if you plan 1/2 – 1/3 pound per person, this will help your family choose what size hemm needs!
Baked ham
This baked ham is sweet, tasty and juicy – the right holiday meal. Glaze makes the outside of the outside, but still makes tender.
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- 5.5 LBS. Bonless smoked ham* (.3 23.32)
- 1 15 oz. Chopped pineapple (filled with juice) ** ($ 1.34)
- 1 Cup Brown Sugar, Pack ($ 0.48)
- 1 Tbsp Digon mustard ($ 0.06)
- 1 Tsp Garlic powder ($ 0.10)
- 1 Tsp Salt ($ 0.03)
- 1 Tsp Fresh crack black pepper ($ 0.17)
- 1 Tsp Onion powder ($ 0.10)
- 2 Tsp Pumpkin pie masala ($ 0.20)
- Water *** ($ 0.00)
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Combine all the glaz ingredients and preheat oven to 350 ° F.
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In the saucepan, the pineapple juice combined (a 15 oz can get about 1 cup of juice), brown sugar, dinone mustard, garlic powder, salt, pepper, onion powder and pumpkin pie masala.
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Cook the glaze down until half the heat is reduced to half.
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Place the ham cut sides in the roasted pan of your choice.
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Brush the hem with a half glaz mixture and cover with pieces of canned pineapple. Add 1/2 inches of water to the bottom of the roasted pan.
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Make a tinfoil tent to cover the entire ham. Place the tinfoil on the ham and bake the meat for 20 minutes per pound or the inner temperature does not reach 145 ° F. Bast the ham from time to time using a bastor or a large spoon.
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Once the hem reaches 145 ° F, remove the tinfoil tent and bast. Then, brush the ham with all the remaining glaze.
We see how it is Calculate the recipe costs here??
**The pineapple helps keep the ham while cooking. Do you also know the pineapple? Natural acidic enzymes Do you help tender any meat cooked with it?
***The water turns to the steam and helps your hamm heating up and keeping moisture. The amount varies based on the size of your roasted pan. You will need 1/2 inch liquid at the bottom of the pan to make sure your ham is nice and juicy.
Service: 0.5LbCalories: 449KcelCarbohydrates: 28GProtein: 43GFat: 17GSodium: 2853MillilgramFiber: 1G
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At nutrition disconnection.
How to make a baked ham step-by-step photos
Collect and prepare: Combine all the glaz ingredients and preheat oven to 350 ° F.
Make Glaze: Combine pineapple juice together (can get about 1 cup of juice), 1 cup of brown sugar, 1 tbsp dinone mustard, 1 tbsp garlic powder, 1 tsp salt, 1 tsp pepper, 1 tsp onion powder and 2 TSP pumpkin pie masala. Cook the glaze down until half the heat is reduced to half.
Cook Ham: 5.5 lb in the roasted pan of your choice. Place the bonus smoked ham cut side down. Add 1/2 inches of water to the bottom of the roasted pan. Brush the hem with a half glaze mixture and cover with a piece of canned pineapple. Then, make a tinfoil tent to cover the entire ham. You want to cook the hamm in about 20 minutes per pound or the internal temperature does not reach 145 ° F. Best of ham from time to time using a standard bastor or large spoon.
Ham Bast: Once hem reaches the temperature of the hem 145 ° F, remove the tinfoil tent and bust the ham with pan dripping and brush the hem with all the remaining glitter.
Service: When your ham is completed, its internal temperature should be 145 ° F. Slice, serve and enjoy! This delicious baked ham will be the star of your holiday table.
Bake you cover or open hem?
I found that it is best to bake this ham baking by foil to seal the moisture. Without foil, the ham becomes dry and stiff. Remove the foil in the last 10 or few minutes of baking to reduce the glaze and brown.
- Most of the hams sold in the United States are completely cooked, but the oven needs to be heated for several hours. So, you can pop it in the oven and then focus on it The rest of your dishes!
- I know that the idea of ”pumpkin spice ham” may seem strange, but pumpkin pie is a mixture of masala cinnamon, cloves, allpis, ginger, nutmeg and pepper … all perfect flavors to appreciate a juicy, sweet-but-service ham!
- I just filled with 1/2 inch water at the bottom of my roasted dish. Many recipes call for 1 inch, but the drops are great for busting or gravy, and when I use 1 inches of water, I became very thin.
- Finally, after glazing, the pineapple sides, but they did their job by keeping Hemam moist and soft. Glaising at the end of the cooking will make your hamm on the outside, so don't worry about getting your ham from inside the oven (unless you want; this will definitely not hurt!) You can always just tent and finally sit at the end.
Instructions for serving
This tasty baked ham is really the show's star, so I recommend serving it simple Roasted carrot And Steamy?? Of course, I can never say no Mash potatoes Either. And are the rest of this Ham and potato casserole The next day.
If you have some ham left, these simple ham recipes are perfect for reducing and helping!
Our baked ham recipe was originally published 325/24. It was done repeatedly, re -worked and published again than 4/15/25.