Salt Lake City's food scene has transformed dramatically over the past decade, evolving from a landscape of old west-style steakhouses to a vibrant culinary destination that embraces local ingredients and diverse global influences. Meanwhile, the unique laws of alcoholic goats, the city has become a culinary magnet, driven by the tech companies, new residents obtained by natural beauty and quality of life. Caught “Silicon Slopes” for the Booming Tech Industry, Salt Lake City today attracts chefs and restaurants across the country and bold lales in the upper desert.
Today, the choices of the town of town are like new residents, with new residents, with creative chefs reading the ranch ransom and the international fireir. In Table X, Nick Fahs and Michael Bloft Craft Inventor new American fares in a rustic, converted factory, while Iron Chef America The champion Viet Pham changed easy-casual dining with his wreckage fried chicken with beautiful bird. Staples are like red Iguana, a newjicant family who is famous for rich mice from 1985, also remains lovers, showing culinary roots in salt lake. If you wish a classic smash burger, artisanal ramen, or a perfect rye, salt lake city that emerges an interesting destination of something for each palm.
In this most recent refresh, we examine our entries to include more relevant info for diners, including a light price for each destination – from $ For quick, cheap food with dishes mainly under $ 10, at $$$$ for areas where enteres exceed $ 30.
Sarah Entwisth A defer and recipe developer working at restaurants, tried kitchens, as a private chef, in addition to the five years in the Utah.