6 Creative method for using the remaining Easter eggs (including one that uses pickles!)

I grew up in a craft household, where every holiday was worthy of homemade decoration. When it came around Easter, the trees were hanging from plastic eggs, the bunny flag flew and the basket full of eggs was painted. The egg coloring was busy for hours and for my cousins, and far from my grandmother in the kitchen, so he could focus on cooking and sharing the latest family drama. The only problem was that after the holiday, there was always too much hard cooked eggs that my relatives and quickly got bored with the meal.

So what do you do with all the cooked eggs? The spoiled eggs is an absolute option, but not the only worthy use for the remaining cooked eggs (the same applies, egg salad). Here are more exciting, hard-cooked egg ideas that go beyond the basics, I call the hard-cooked eggs exciting and stick to it.

Cooking and painting eggs

Above all, before having the remaining Easter eggs, you need to paint some hard cooked eggs. Take a look at the egg guide to learn how to make perfectly cooked eggs that can also be easily peeled and then with a shop bought with a set or Homemade Easter egg paint. Both can have beautiful results. For the Easter eggs depicted here, I mixed my own colors with the help of gel food paint and vinegar. No matter which path you choose, you can notice that a little color is bleeding on the shell and some (or most) eggs. I say this little color will add a character. So resist the urge to boil more eggs and peel the remaining Easter eggs and try one of these ideas.

6 smart ideas for eggs

For years, the rest of the Easter eggs (and cooking with cooked eggs all year long) have learned some fun tricks for years.

Quick cube eggs for salads, sandwiches and much more for a baking rack

In order to quickly and steady cube eggs for salads, sandwiches and garnish eggs, I skip the risk with a knife and use a baking rack to risk my eggs. Set yourself with a large bowl and a stand with a cross-wire weaving. A 10 -inch square or a quarter of a disk size can be worked more easily than a half -flat rack, but use any size until it sits nicely on top of the bowl. Pull the peeled, hard cooked eggs through the grid and will soon prepare the appetizers, salads and sandwiches. (This trick also does wonders to massage the avocado to Guacamole.)

Use a cheese grater to make an egg chips as a side dish

If you have only one cooked egg (or even half) for the spare, consider using it with elegant garnish on your salad, on top of sour vegetables, or even on top of the dough. Break out the cheese germ or microplane and dust the food with the weakest egg clip. Gently grated eggs complement spring vegetables, such as kale or asparagus (especially I like freshly steamed asparagus, garlic yogurt sauce)).

Add eggs to your morning board

Until the Ticks Most people did not associate the fightuterie boards with breakfast, but the boards can be enjoyed at any time, even in the morning. Waffles or pancakes, ham or bacon, hash-brown or home potatoes can contain a breakfast board, including some sliced ​​or half-cooked eggs.

Add a one surprise to the meatballs

Start with the classic meatballsBut add the cooked eggs to the interior to an extra enjoyment that provides a beautiful meat. Follow your recipe, but when it's time to add the meat mixture to the bread pan, add half of the mixture, then place a series of whole peeled, boiled eggs before adding the rest of the meat mixture and bake in the usual way. Or make built -in (In the picture above) A philipino-style pork, filled with hard cooked eggs and Chinese sausages.

Pickles your egg

If you are a pickle -loving (like me) and just finish your pet, don't throw out the saline solution. Instead, do it like me, and use the remaining pickles to acidify the hard -boiled eggs. (You can make some pickles– Yes, seriously.) Place the pickles in a small container, heat until boil, then remove the heat and let it cool to room temperature. In the meantime, peel it and put your hard cooked eggs in a masonry container (or back to the empty sour dishes). Pour the saline solution into the cooked eggs. Close tight and place in the refrigerator for at least eight hours so that the pickles lower the eggs. This hack can also be stopped using homemade or shopped with marinated beets to make bright red beet eggs.

Make a colorful Easter bread

If you are really proud of the beautiful eggs you painted (I was very proud of mine revealed), why don't you show them a little longer when you bake a festive baking Easter bread Does this make them part of the table center? Begin by making a sweet, yeast dough brioche or Choreg, one Armenian Easter Bread– Instead of throwing it out according to instructions, it spins the dough into a wreath and nest the most beautiful four or five eggs that are evenly placed around the ring. Adding a spy is optional. Either way, it is at the center of its colorful eggs.

You want to look at more ideas for these 12 hard -boiled egg recipeOr

2024 March