2025 3 Best Cookies Tested and reviewed

If you are perfectly baked, freshly made of of-the-the-the-the-to-the-house cookies (and be honest, who doesn't?), You need more than a recipe: you need great cookie sheets. The material and the building material, so we spent years Testing and re -testing cake sheets. The one you use, you can make or break your favorite chocolate chips cookie, and you don't have to learn the difficult way. It is worth noting that all of our pets can go beyond the bakery goods – we use them for roasting all kinds of vegetables and meat To make pizzAnd many more.

Be taken into consideration

What is the cookie sheet?

The traditional cake plate is a thin, non -lifetime pan made of steel, aluminum or a mixture of both. This is good for one thing and one thing: baking cookies. Cookies slide easily from the pan with a refrigeratorand the lack of pages helps maneuver a grocer around. Kitchen units are not bad – actually we Recommend a lot—At as baking sheets can bake cookies and Baked vegetables and meat, we think it is a much better choice than traditional cakes.

The flaperture pans have one -inch walls and rolled edges on each side. Height preserves foods and hot fats, and rolled edges serve two purposes. First of all, they make a frying pan, especially when wearing a vessel holder or oven– They also help prevent extreme temperature changes. Are you still confused about the difference between cookies and baking sheets? Log out This is the article Look deep at them.

Non -Stick vs. usual cakes

Which one is better: not adhesive or usual cakes? Here is the top line: usually the usual.

Rather, cake disks are rather non -adhesive coatings, because this coating is worn over time. Even with the widest care of the nonstick pots (such as pan) Scratch and peel. Regular baking sheets are better long -term investments and are able to withstand higher oven temperatures.

But there are cases where non -stick baking sheets are nice. If you bake and do not have parchment paper that you can use as a lining, a non -stick pan ensures that the cookies are easily slipped. Rules for the Nonstick Bakery Industry: Choose lighter -colored dishes. The darker, non-adhesive coating will cook the food faster, which can ruin the recipe-the almost burning oatmeal cookie, which is still one inside.

What is a cookie sheet?

The most common cookie sheet is 18 and 13 inches with one inch pages. Quarter one step down; The 13 -size size is measured by nine inches. Are ideal for baking a small item cookies—Mays you to hold a pre -rolled dough in your freezer and just want to bake one or two.

Our favorite cookie sheets

What we liked: It's a strong pan. The aluminum base heats up quickly and cooked evenly, while the steel edge provides extra stability and is extremely durable. Nevertheless, it comes with a lifetime guarantee – only in case. The lack of a non-stick coating means that it is broiler-safe, and the hilly rolled pages are easy to grasp, even with a bulky oven glove. They sell it in two series and want more.

That you didn't like: Nothing to complain. It's a great pan.

Key specifications

• Materials: Aluminum, steel
• Dimension: 17 x 12 inches
• Edge height: 1 inch
• Guarantee: Life

What we liked: THE nonstick cookie sheetsSticky ingredients slipped directly from the pan, including roasted cookies and crisp parmesan cheese. The rim is taller than most that keep injection molding and makes it even easier to grab while hot.

That you didn't like: This is not a broiler residue and can only stand at 450 ° F. The bottom of the pan was not the lightest color we tested, which meant that the cookies were browned a little faster. But this was by no means the worst crime of all non -stick pan.

Key specifications

• Materials: Aluminated steel and non -adhesive coating
• Dimension: 17.1 x 12.1 inches
• Edge height: 1 1/4 inches
• Guarantee: Life

What we liked: Everything we love in our general selection is a miniature. Ideal size for baking one or two cookies. Its small footprint is also useful for preparing the ingredients and roasting a lot of vegetables. Can buy Lids that fit perfectlySo they double as baking dishes and Cookie dishes.

That you didn't like: We can't think of one thing!

Key specifications

• Materials: Aluminum
• Dimension: 12.1 x 8.8 inches
• Edge height: 1 inch
• Guarantee: Life

LIZARD

“Cookie page” or “cooking sheet”?

Although both make sense technically meaning, the most commonly used term is the “cookie sheet”. Reminder: Cake sheets have extreme pages that help the cookies slide easily. Rather, we prefer baking sheets – they are grabbed and can be used for baking and cooking.

How to clean the cookie?

Please don't put them In the dishwasherNo matter what the manufacturer says. High temperatures and cleaning solutions can break down the surfaces over time. In order to stay in the top form of frying pans, wash them with warm soapy water and not disturbing pant“For stubborn spots, Although he is a friend of holders will work wonders.

Why are we experts

• Rocelle start editor of Serious Eats.
• He has been working for the team since 2024 and has been professionally testing kitchen equipment since 2021.
• THE Enjoy your food magazine.
• Serious Eats has tested all kinds of baking sheets, also known as cookie sheets: traditional, non -adhesive and small.