Oh my round, oh. This is not the case that I use wine in my cooking often because it can be very expensive, but when you add red wine to beef, there was something magic and this is something that I can't resist. Fortunately, I now live near the ADD store, so I can get a bottle of wine for about $ 5 that is not only good to cook but good that I drink the rest of the bottle with my meal. This is a pot American Gaullash is the richest, the most important one is the final comfortable food with the red sauce, thanks to the splash of the red wine. Seriously, you had to try this.
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“Very easy and tasty. Another ground beef recipe for adding rotation. Everyone likes it. Will re -create.”
Cathlyn r
Easy American Goulash Recipe
This recipe for American Gaulsh is made in a delicious red wine and tomato sauce from the ground beef and Makaroni. It is completely different from the Hungarian Gaullash, which has parts of the beef that are gradually released into the paprika sauce. It's a straight up American Comfort Food! The beef is brown until it is perfectly tasty, Capricorn is all rich, soaking the goodness of the tomatoes, and the red wine has added the right room to which it is boiling all day … even if it comes together in a very short time. Believe me, once you take the first bite, you will be surprised where this recipe is for a lifetime!
Easy
This simple one pot version of American Gaulash cooks pasta and beef in the same pot with homemade red wine tomato sauce for extra taste.
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- 1 Tbsp Olive oil ($ 0.22)
- 1 Yellow onion ($ 0.70)
- 4 Clove Garlic ($ 0.16)
- 2 Bell ($ 1.72)
- 1 Lb Ground Beef* ($ 4.98)
- 1/2 Cup Red Wine * * ($ 0.72)
- 1 28 oz. Can do Cakes tomatoes ($ 1.63)
- 1 15 oz. Can do Tomato sauce ($ 1.06)
- 2 Tbsp I am the sauce ($ 0.05)
- 2 Full bay leaf (optional) ($ 0.30)
- 1/2 Tsp Dried oregano ($ 0.05)
- 1/2 Tsp Dried basil ($ 0.05)
- 1/4 Tsp Chopped red pepper ($ 0.02)
- 1/2 Cup Water ($ 0.00)
- 2 Cup Corner Makaroni (about 1/2 lb.) *** ($ 0.59)
- Salt to taste ($ 0.05)
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Dig onion and dig the garlic. Pour both in a large soup pot with olive oil on medium heat until the onions are translucent. While sown onion and garlic, add the bell pepper, then add it to the pot and add for about two more minutes.
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Add the ground beef to the vegetable pot and continue to do medium until the beef is cooking. Add red wine to the pot and stir to dissolve any brown bits at the bottom of the pot.
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Add the pot tomatoes (with juices), tomato sauce, soy sauce, bay leaf, oregano, basil, chopped red pepper and pot. Stir to combine, place a lid on the pot and allow to boil. Once boiled, turn it down and stir the sauce occasionally, boil for 30 minutes with a lid.
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After boiling the sauce for 30 minutes, add the Caple and stir to combine. Stir, stir, keep the Caple in the sauce, stirring, stirring, until the pasta is tender (about 10-12 minutes).
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Once the pasta becomes soft, taste the gauze and add salt to taste. Remove the bay leaf, then serve.
We see how it is Calculate the recipe costs here??
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Dutch oven
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Measure
**The type of red wine is flexible; Just stay away from very sweet varieties. I used Cabernate Sovonon?? Red Wine really makes this sauce the best, but If preference you can use beef broth??
*** I use Corner MakaroniBut you can use any PastelLiked Tiny shell Or Dilatini?? Be sure to boil until the pasta is soft.
Service: 1.5CupCalories: 467KcelCarbohydrates: 50GProtein: 22GFat: 19GSodium: 920MillilgramFiber: 5G
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How to make an American Gaullash Step-Step Photos
Collect all your ingredients.
Sot Veg: Start by reducing a yellow onion and four cloves of garlic. Pour them in a soup bowl with 1 tbsp olive oil and add the onions on medium heat until translucent. While sown onion and garlic, add two bell pepper, then add to that pot and continue for about two more minutes for about two minutes.
Meat brown: Insert a pound of ground beef in the pot and continue to sown on medium heat until the beef is no longer pink. If you leave a lot of fat with a ground beef you use, you can go away some. I personally liked a little fat there, but it is up to you!
Make a sauce: Then, add 1/2 cup red wine to the pot and stir to dissolve any brown bits at the bottom of the pot.
Add a 28 oz. Tomatoes (with juices), a 15 oz. Tomato sauce, 2 tbsp soy sauce, 2 -way leaves, 1/2 tsp oregano, 1/2 tsp basil, 1/4 tsp chopped red pepper and 1/2 cup water.
Boiling: Stir everything to combine, cover the pot and allow to boil. Once it is boiled, reduce the heat and simmer for 30 minutes. Cover the lid as soon as the lid is placed, just move from occasionally.
Add the pasta: Once the sauce is for 30 minutes (OMG is already getting good smell), add 2 cups of Capricorn (about 1/2 lb.). Stir to combine the macaroni with a sauce, place the lid back and boil for about 10-12 minutes to cook the noodles or boil until the Capricorn is tender. To prevent the pasta from sticking, stirring occasionally, return the lid after taking each.
Service: Once the Capricorn is tender, give it a taste and add salt if necessary. Remove the pot from the gas, remove the fish from the leaves of the leaf, then give goodness in the pot!
- Do I need to use red wine? If this dish is as scary as possible as human beings. But if you can't use red wine, you Can do In its place beef broth. You still have a beautiful Rockkin 'red sauce, but it won't be good to “weaken in the knee”.
- Add some cheese. In this old -fashioned Gaullash recipe, a common twist cheese is added. I will choose a medium or sharp chader and just sprinkle in the pot with just a squeezing or a overall tasty taste like me Cheesy vegetarian pepper mac??
- Use a large, heavy-duty soup pot. For the “one-ray pasta”, you need a cookware that is really thick and heavy so that the material is evenly heat. Thin cookware will create hot spots and cold spots and the pasta will be unevenly cooking. For this recipe, I used the enamel-coated cast iron Dutch oven.
- Boil before adding pasta. I combine meat, veg and sauce to intensify the taste (and the tomato's acidity) before adding the pasta. When the sauce is boiling and thicker, this pasta stops with a lot of confusion.
- Make it your own. This dish is very versatile, so free to add more vegetables such as mushrooms or spinach. You can also add less seasoning to the taste!
Instructions for serving
I consider it “a pot meal”, which means that in this dish you cover everything you need in the meal: carb, protein and vegetables. If anything, you want some crusty bread to hurt that delicious grave or maybe a Greek salad Aside for added crunch and extra vegetables.
Can you freeze the gaulsh?
Yes! This pot is a very freezer-friendly recipe for the American Gaullash recipe. Be sure to cool it completely in the refrigerator first, then transfer to the freezer for long -term storage. I suggest freezing for a maximum of three months. And remember, the label and date of everything in your freezer!
Our simple American Gaulash recipe was originally published 10/8/10. It was repeated again, re -worked and re -published to be better than before 4/5/55??