18 Easter -recipes for an unforgettable blackberry

Easter is a tradition -soaked vacation, which is characterized by collecting family and friends. If you cook only for yourself or a small group and therefore avoids the judgment of highly commented family members who enjoyed some too many glasses of Manischewitz -we encourage you to experiment and have fun with your menu. Try a steamed lamb, which is seasoned with chills and softly sweetened, dates, crunchy fried artichoke appetizers or a sepaardic style of charoset with orange flower water. (Multiple remainder of you are never bad for you.) Below you will find our favorite traditional and not very traditional recipes to make this year's seder a crashing success. (Just don't forget a dessert.)

Note on the following recipes: Although some are designed with Easter, others are to be more universal, which means that some contain some ingredients that are not considered kosher for Easter, or at least not everyone considers it. These include soy sauce (which can be replaced by Kosher Tamari), Worcestershire sauce (replaced by county-mentes worstershire), distilled white vinegar, mustard, rice and legumes. Where possible, we suggested these elements. Because Easter eating restrictions are very different, we decided to offer a number of recipes to meet preferences, hoping that everyone can find some food here they love and add their menu.

The seder disk