JSS: Very crust.
: Yes.
JSS: Yes.
: It changes the formation of the crust.
JSS: What about the meal?
: What do you mean? Pot
JSS: “I like the butter and meal in the conversation.”
: Listen, listening to, I'm burning my pots all the time. It was unjustly to noise to noise, because I did it for the baby. In particular, for the Bundt Pans, At times, wheat flour in the flour and the flour.
JSS: I remember that I was talking to some chefs around here. It is a 20 percent water.
: that's true.
JSS: So it's a steam with wheat flour and steam to create a paste.
: (Waing Neareadwines 175:31).
JSS: So I think you think you think that you think it is not a slippery thing, and it is paste outside.
: Yes.
JSS: Yes.
: My God, my God, I have clearly explained that I am trying to say.
JSS: Yes. So they are better to do the oil and flour to do if you're going to do.
: Yes. I didn't try but I'd like to know, but I'm a google cake gooop, an abbreviation,
JSS: I think the flour flour.
: Oil and meal.
JSS: I have never used it.
: Yes.
JSS: I know. Grandbaby cakes, she loves. And cry, Grandbaby cry. She is the blogger and cooking bookmate that makes cakes that are incredibly caked.
: Yes,
JSS: If you swear,
: Oops, wow. We got to give this whirl in the test kitchen.
JSS: Yes.
: OK. This month, you see Ajari and others who are struggling with your hives this month. I hope this helps this help
JSS: We'll take another repeatedly.
: When we come back, the baking club is getting bigger. We should think that we should know that I will introduce another pen and I will introduce another pen.
JSS: Recover the BA BAKE Club.
: The Bake Club is now in the middle of this month.
JSS: Obviously, I think the dirt club is the best place on the Internet, but we introduce the club and introduce themselves with other sales.
: So this month's teacher should know you.
JSS: she is.
: He is the author of 13 cooks, including the 35th anniversary and my favorite cake book, including the bakery book. Welcome to Rose Levy Beranbaum, BA Bake Club.