These sweet, salty and completely addicted garlic noodles have been the main in my kitchen for many years – virtually! This is one of my OG recipes, first published about 16 years ago, and to date it is still one of my passions. I mean, reviews speak for themselves! With a list of small and simple elements filled with pantry staples, these noodles come together for a while and are perfect for the support of glossy meat or quick-laid veg.
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Shaka
Easy Garlic Noodles Recipe
Who said, the noodles had to be boring?! I'm not, that's exactly. In this simple recipe, I make a simple sauce using oyster sauce, brown sugar, soy sauce and toasted sesame oil and toss with delicate angel hair pasta, garlic (of course) and melted butter. Add some green onions with fresh bite and you got a dish that is completely addicted … be careful.
Quick and easy garlic noodles
Garlic noodles are tasty with sweet, rich and strong garlic punch. They make the perfect side dish for any Asian motivated meal.
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- 2 Tbsp Oyster sauce* ($ 0.23)
- 2 Tbsp Brown Sugar ** ($ 0.06)
- 2 Tsp I am the sauce ($ 0.10)
- 1 Tsp Torted sesame oil ($ 0.40)
- 8 Burden Angel hair pasta *** ($ 0.54)
- 4 Clove Garlic ($ 0.16)
- 1/2 Bouquet green onions ($ 0.35)
- 4 Tbsp Butter ($ 0.50)
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Add the oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir until it is combined.
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Bring a large water pot to boil and cook the noodles in the direction of the package (boil for 7-10 minutes). Remove the cooked noodles in the sieve, then set aside.
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When cooking pasta, confess the garlic and cut the green onions. Melt the butter in a large skillet on medium heat. Once the butter is melted and bubble, add garlic and onions (save some to decorate) and sown until it is soft and fragrant (1-2 minutes).
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Remove the skillet from the heat. Add the squeezed pasta and oyster sauce mixture to the skillet and stir well to coat the pasta. If your pasta is tight or sticky, it is difficult to stir it, then sprinkle a little hot water on the pasta to loose it. Decorate the pasta with any reserved chopped green onion, then serve.
We see how it is Calculate the recipe costs here??
** Frequently Reduce the amount of sugar If you want a more tasty sauce, it is used by half.
*** I like a delicate texture Angel hair pasta In this recipe. However, you can use another long pasta Spaghetti Or use Rice noodles??
Service: 1ServingCalories: 354KcelCarbohydrates: 50GProtein: 8GFat: 13GSodium: 509MillilgramFiber: 2G
Read our full At nutrition disconnection.
How to make garlic noodles step-by-step photos
Make a sauce: In a small bowl, stir 2 tbsp oyster sauce, 2 tbsp brown sugar, 2 tbsp soy sauce and 1 tbsp toasty sesame oil. Stir until combined.
Cook pasta: Bring a large water pot to boil and cook 8 oz. Angel Hair pasta according to package directions. Drain and set aside.
Preparation of aromatics: When cooking pasta, slice 4 cloves of garlic and about 4 green onions (1/2 bouquet).
Sot Aeromatics: Heat 4 tbsp butter in large skillet over medium heat. Once melted, add grated garlic and most chopped green onions (save some for ornament). Sot the garlic and green onions until soft and aromatic (1-2 minutes).
Add noodles and sauces: Remove the skillet from the heat, then cooked and add the drainage pasta and prepared sauce. If necessary, you can add a small amount of hot water to the pasta to loose it.
Service: Toss the ingredients in the skillet until the pasta sauce is evenly coated. Decorate and serve with reserved green onions.
- Don't burn garlic! I cook grated garlic on the middle lower part of the medium lower part until I aromatic, which only takes 1-2 minutes. Avoid cooking for longer because the burned garlic becomes bitter fast.
- Salo the noodles. If they look a little sticky, I sprinkle the noodles with a little hot water (reserved pasta water will also work here) to loose them.
- Adjust in the taste. You can completely tweak the balance of sweet, salty and umi flavors to make you even right for you. Some readers love to use half of the brown sugar listed in the recipe card, while I think this is the perfect amount. Before adding to the pasta, you can always taste the sauce and adjust it as needed.
What else can I add?
This is a great base recipe in which you can add all kinds of other ingredients! I love these garlic noodles as side dishes, but you can add proteins and vegetables to make it a meal. Here are some alternative extras that you would like:
Storage and rehatiting
These garlic noodles are the key to me Weekly dining preparation?? I just pack them in a personal airtight container and put them in my fridge for 3-4 days. For heating, I pop in the microwave I do to get so hot. Noodles soak some sauce during storage, but I don't mind it too much. The noodles can be dry so I will not recommend freezing.
Our garlic noodles recipe was originally published 12/3/2009. It was repeated, re -worked and re -published to be better than 3/28/25??