Arrival at the project pasta.
Anyone who slowly cooks at home knows no more satisfactory than a long cooking project then bathed in “ooohs” and “Ahhs” at party guests, family, or partners. And even if cooking shortcuts and hacks are all anger in these days, something is first about a kitchen project that takes time, effort, and technique. There is also a meditatio thing about it, especially when the rest of life feels turmoil.
For our first installment of you can do this, a recurring series walking to readers every step of spending an entire week offered by the end of the weekend. Boutcy balance, rolled the pasta sheet; a taste, long-simmered bolognese sauce; and Fluffy Dollops of Ricotta (which you do to yourself, see you!) The same expectation of a final product both impressive in view and to bite on. Here, your recipes are good for pasta, sauce, and cheese along the tips on how to take this project with an appla (if you haven't eaten it in the room yet.
It's time to cook the project. We hope you are eager to join us. – Kat ThompsonHousehold food colleague