If there is a taste combo, I can't get enough, it is smoky, spicy Mexican Chorizo with hearty sweet potatoes. This Chorizo sweet potato pepper adds those flavors to the most sweet one-ray meal for the whole family (seriously, this is a pepper bomb). Since Chorizo is already full of bold spices, I have to add a few more to give me a wonderful taste. It is almost almost Very Easy! I suggest adding this to your weekly dining preparations … you will not be disappointed. 😉
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“It was very good! Easily a new favorite. I made it in a muffin form with your daily cornbred recipe and the combination was delicious (:”
Mackenzie
Easy Chorizo sweet potato chili recipe
This recipe of sweet potatoes and choriza pepper does not come together in time (in less than an hour!), But the taste is that you are cooking it for hours. This is a perfect option Classic pepper When I look for something different. Chorizo lifts all the heavy, so I add only a little pepper, cumin and oregano for the lump I added. When adding protein and fiber, canned soybeans keep the cost of soybean and sweet potatoes become well -scent and soak all the delicious taste in the pot. I just like it!
Chorizo sweet potato chilli
This chorizo is a perfect mix of sweet potato pepper spicy sausage and sweet, creamy sweet potatoes. Easy, filling and delicious!
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- 3 Link Mexican Chorizo (about १ LB.)* ($ 2.63)
- 1 Yellow onion ($ 0.70)
- 2 Clove Garlic ($ 0.08)
- 1 Lb Sweet potato ($ 1.88)
- 1 15 The burden. Can dide tomato ($ 1.06)
- 1 15 The burden. Kidney ($ 0.94)
- 1 15 The burden. Can black beans ($ 0.94)
- 1 6 The burden. Can paste tomatoes ($ 0.94)
- 1 Tbsp Pepper powder * * ($ 0.30)
- 1/2 Tsp Ground creeks ($ 0.05)
- 1/2 Tsp Dried oregano ($ 0.05)
- 2 Cup Water ($ 0.00)
- 1 Bouquet green onions ($ 0.96)
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Squeeze the thieves from his hairstyles and in a big pot. Cook the chorizo on medium heat, break it as it is brown. When they are completely brown, remove excess fat in the pot (if desired).
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When the thief is brown, tweak the onion masa and garlic.
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After the fat is drained, add onion and grated garlic to the pot. Stir and continue to cook.
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Solve the sweet potato and cut 1/2 inch cubes. Add the sweet potato of cooking in the pot and stir and cook.
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Rinse and remove the canned kidney and black beans in the candor. Add the beans to the pot with tomatoes (with juices), tomato paste, chilli powder, cumin, oregano and water.
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Stir until everything is well combined. Cover the pot and allow the pepper to boil. Boil for 30 minutes, stirring occasionally or until sweet potatoes are soft.
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Serve hot, excellent with chopped green onions.
We see how it is Calculate the recipe costs here??
**Chilli powder in the United States is not like kaya or red pepperBoth are very hot. This pepper powder is a combination of mild chili and other spices?? If you don't have this, you can submit all the spices A packet of pepper/envelope.
Optional Topping: Cheese, tortilla chips or sour cream.
Service: 1ServingCalories: 313KcelCarbohydrates: 49GProtein: 16GFat: 7GSodium: 849MillilgramFiber: 14G
Read our full At nutrition disconnection.
Chorizo sweet potato how to make chili-by-step-by-step
This is the Mexican Chorizo I used. Mexican Chorizo is different from Spanish Choriz. Mexican Choriza is a fresh meat product and the links are soft, while Spanish Chorizo is a rigid, healed meat like opener. I used three links or about 3/4 pounds. The other two links will be frozen for later use.
Brown chorizo: Squeeze the thieves from the casing and in the big pot. Cook on medium heat, cut it into pieces as you go. Cook it until it is completely brown. It is quite fatty, so if you want the fat you can remove when the fat is brown.
Add onion and garlic: When the chorin is brown, 1 yellow onion of garlic and 2 cloves of garlic. After removing the fat from the thief, add the onion and garlic and continue to cook on medium heat.
Make sweet potatoes: While onions and garlic are cooked, sweet potatoes 1 lb. First, take it, then cut it into medals. Stack some medals at a time and cut into those straps. Then, cross the straps and cut into small cubes. You want to have sweet potatoes in small pieces (1/2 inch cubes) so they can cook quickly and therefore do not have a huge part of the chilli.
Combine pepper: Add sweet potatoes to the pot and continue cooking.
Add 15 ounces. You can do tomatoes (with juices) in a pot. Rinse and remove a 15 ounces. Kidney beans and 15 oz. In a sieve, black beans, then add them to the pot. Also, add 6 oz. Can paste tomatoes.
Now add 1 tbsp pepper powder, 1/2 tsp ground cumin seeds, 1/2 tbsp dried oregano and 2 cups of water.
Boiling: Stir it all together until the tomato paste is completely combined. Place a lid on the pot and let it boil. Boil the pot for 30 minutes, stirring occasionally. After 30 minutes, sweet potatoes should be soft. Now they are ready to serve!
Service: Cut a bunch of green onions and sprinkle on each serving. You can also add a little chicker cheese or sour cream… Yam.
I love this recipe, but some of our readers have suggested some tasty changes that I want to move on!
- Make a vegetarian and vegetarian. Many readers have been able to exchange Mexican Chorizo for soy-based Choriz!
- Use crocpot. I did not try to use this difference myself, but many comments swear their slow cooker. If I will try, I first cook the thief brown, onions and garlic, and then keeps the slow cooker for 8 hours or 4 hours longer. This is done when sweet potatoes are soft.
Instructions for serving
Whenever I make these choros sweet potato pepper, I am all about toppings. I usually go for shedded chamber cheese and sliced green onions, but if I got some avocado, sour cream or Red onion In my fridge, I add them too. Then, my favorite way to enjoy it is by scoop with some tortilla chips! You can also serve this White rice Or Cornbred On the side.
Storage and rehatiting
I always have this choriza sweet potato pepper left because it makes such a big batch. Once cooled, I store the mining in airtight containers in the fridge for 3-4 days. You can heat it on the stove or microwave until he is heated. You can freeze this pepper for 3 months (if you are soft after melting soybean and sweet potatoes). Defrost in the fridge overnight and heat it when ready to eat.
Our Chorizo sweet potato chili recipe was originally published 10/26/13. It repeated it again, re -worked and published again to get better than 3/27/25.